Your email address will not be published. Whisk till pale and fluffy. She loves easy healthy recipes that taste great and often involve spices. You can also stay up to date by following on Instagram, Facebook and Twitter. Thank you so much! I'm going to have to make this using my wholegrain gluten free flour blend. Cool cake in tin for 5 minutes. Ooo sounds amazing! If they like banana and caramel it's certain to be popular! Pineapple Coconut Oil Banana … Have never had an upside down cake, but this has my name all over it. Caramel lovers just won't be able to resist this yummy banana upside down cake! The caramely banana topping that drips down the sides is to.die.for! Just as in the original, fruit is layered on melted butter and brown sugar which caramelizes in the oven, creating a lovely syrup for the top of the cake when turned out, as well as an intriguing pattern. My name is Dominic, I am a cook, food writer and creative event producer. Pour caramel over the banana slices in the cake tin. Corina this cake looks too good! Then, pour into the bottom of an 8×8-inch baking dish and lay banana slices on top in an even layer. Grease and line a 10-inch This cake looks unbelievable. 8oz self-raising flour Thanks for sharing, Corina. line your tin with parchment paper – I simply cut the paper to size and then scrunch it into a ball, then once smoothed out it is easy to fit into the tin, place the caramel into a small pan and gently heat it until it is liquid and bubbly and pour this into the bottom of the lined tin, cut your bananas into slices. Start to make the cake. Thank you for sharing with #BakingCrumbs x, You're welcome and thanks for hosting too Jo! It’s something between bread and a cake, different from this equaly delicious Custard Cake. Thanks! This delicious Banana Upside Down Cake has rich flavor thanks to mashed bananas in the batter and a layer of banana slices in caramel sauce on top. I work out everyday, so that, I can eat cake. Combine the brown sugar and 1/4 cup melted butter in a small bowl until blended; pour over the bottom of the baking pan. 4oz butter or margarine It can be frozen whole or in individual pieces. This one uses a simple blended banana sponge but it’s the caramelised ‘bottom that becomes a top’ that is the real hero here. It is beautifully moist and very very moreish! If you’re loving the trends of upside down cakes AND sheet cakes, this one’s for you! You get the banana bread taste, then you get the wonderful crunch of caramel at the top and the cake is … I’m also struggling for a healthier me, I’ve even start running with SportMe marathon training app and I can say I’m on the right track now. A skewer inserted into the centre of the cake should leave clean, or with moist crumbs attached. haha! Otherwise the caramel will leak out into the oven. I’m on a bit of a banana bread hit since we got back from California because they seem to have the most incredible banana bread there. Oh Fred it was amazing when it was still warm with ice cream and when we finished it off the next day we just reheated it a little too. Even though it seems to have had it’s day in the sun I still adore salted caramel. Now this sounds like my kind of cake - such delicious flavours! Save my name, email, and website in this browser for the next time I comment. Wow...this looks sticky and sweet and caramelized perfectly. I had all sorts of plans to make more similar cakes. Upside-Down Banana Bread Cake — This is an easy recipe that’s baked in an 8×8-inch pan with banana slices and a heavenly butter and brown sugar topping that caramelizes as the cake bakes. Oh yummy! Thanks Helen! Spoon the batter into the cake tin on top of the caramel and bananas. 1 teaspoon cinnamon It's a very easy cake to make and definitely a crowd-pleaser. I love a good upside down cake, this one looks perfect with the addition of caramel. If necessary bake for a little longer. pour over the mashed bananas and beaten eggs and then beat it all together with a wooden spoon, it will quickly loosen nicely. Warm bananas are so comforting, to me. The caramel is so so good with the bananas! I hope you like it! Oh my goodness - that caramelization is amazing! I was making my mums brilliant banana loaf the other day and remembered these incredible upside down cakes I made a few years ago so I thought I’d give them a second whirl, see if the recipe still works and tastes as good as I remember. Upside down cakes are one of my favorites because you don't have to deal with frosting etc... they're just ready to go. I can honestly sadly admit that I have never tried an upside down anything cake before. Reblogged this on Annette J Dunlea Irish Author. The bananas and ice cream and gooeyness seal the deal!! Arrange the slices, cut side down, on top of the caramel in the skillet. How to Make Upside-Down Banana Bread Cake You’ll first need to make the caramelized banana topping. I did wonder whether to call it the bottom or the top as I was writing the post! I’ll even send you a FREE printable. They do, don't they? I tried both length ways and sideways and they both look good, and place these on top of the caramel, then gently pour in the batter to the tin. YUM!!! bake on 170C for 40 mins or until risen and golden… let the cakes cool slightly before turning them upside down on a plate to reveal the caramel bottoms. Now, place a large plate upside down over the top of the cake tin and, being careful not to burn yourself, quickly invert the plate and the tin. it will be one of your favorite dessert. I'm sure they'll enjoy it! What a dreamy looking banana cake! Such a stunning caramelized top! 2 not so ripe bananas, place the flour, butter and sugar in a bowl and crumble together with your hands, sprinkle in the cinnamon and stir. Pass me a big slice, I need breakfast. Wow this looks amazing in the photos and all the ingredients are just what I like. This looks like it would go over great in my house!! Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the … It's one of those desserts that's really tempting, isn't it? Caramel and banana collide in this perfectly delicious spin on a traditional cake. Seriously. It's nice cold too but absolutely amazing warm. You could try peach slices, berries or pineapple. Preheat the oven to 180C/fan 160C/gas mark 4. I keep meaning to make one, they always look sooo good. When ready, let the cake stand for a couple of minutes out of the oven. I hope you like it. Definitely need to add it to my list. Now, if I hadn't enjoyed it so much I might just have left it there and eventually forgotten about it, but this is certainly not a recipe to be forgotten about. Inspired by this cake, the very next week I made a blackberry upside down cake. I write the food blog Belleau Kitchen and also write a monthly recipe column for Lincolnshire Life Magazine and Good Taste Magazine. That looks amazing! We love the topping too and the caramel goes so well with the bananas! Copyright © 2020 Searching for Spice on the Foodie Pro Theme. I don't feel guilty if I know I'm going out for a run soon afterwards. When the cake is cooked, poke it all over with the skewer – inserting it about halfway into the cake … Love this cake! I adore upside-down cakes! Alternatively you can freeze any leftover cake. Read More…, © 2010 - 2020 | All rights reserved | Website by Peckish Digital, « lentil and mushroom cottage pie with creamy cauliflower mash, Champagne Marmalade Trifle - the final course in m, Super-fast, easy ‘cheats’ sausage rolls made w, These mini ‘last-minute’ Christmas Bundt cakes, Now more than ever, there are going to be so many. Butter and brown sugar, people – until that motherjumper bubbles and caramelizes. This one is definitely my husband's favourite though x, Sweet Lord this looks good. That looks so good, especially with the scoop of ice cream to melt atop! You can reheat it in the oven or in the microwave. I'm a busy mum with 2 young children and am always trying to tempt them to try new things. I love upside down cakes and this one is the most caramelly one I make! I was thinking about how I could use it in a cake that could handle it without being way too sickly sweet and the bananas that were sitting on the bowl opposite my desk were my inspiration… in fact i’ve kept the cake freakishly simple by using my classic banana loaf recipe but left out the sultanas and nuts but added something special slathered on it’s bottom…, this recipe works for 1 regular loaf tin or two mini tins – pre-heat the oven to 170C, for the cake 1. Serve warm with cream, custard or ice cream. I have had upside down pineapple cake … This cake could be breakfast! If is great when you don't need to do anything like with this. Put the 200g butter and sugar in a bowl and beat until pale and creamy. I'm so pleased you like it! I could just eat a piece with a big scoop of ice cream, yum . Banana upside down cake The caramelised banana topping is delicious on top of a tasty, moist banana flavoured cake so the next time you have some bananas turning black, why not try this banana upside down cake. It is so worth making. Not only did I have a horrible cleaning job to do afterwards, we lost half the caramel topping! Bake at 180C for about 45 minutes. Test with a skewer to see if it's cooked. 3 tablespoons salted caramel To make the batter, put all the ingredients in a large bowl with 1/4 tsp salt. Really love the sticky caramelised banana topping too! I'm currently watching what I eat but I think my family would love this, I'll have to try it out for them . Stir until … I have to say I was really happy with how it turned out and my daughter is asking for it again! It looks perfect! 67 Comments 1041 words. Definitely going to have to give this a try. Add the vanilla extract and eggs, one at a time, whisking after each one. If you're a fan of chocolate banana cake then why not add some chocolate chips to the cake batter and omit the spices? Stir gently and pour into the tin. You're welcome Jenny! Cook until all the sugar and butter have melted. Upside Down Caramel Banana Sheet Cake. I am not such a big fan of frosting either but feel I have to do it to sometimes to make a cake look finished off. Someone, I can't now remember who, made a rather delicious looking banana one. This Banana Upside Down Cake is a spin on the classic Pineapple Upside Down Cake. thanks for sharing.This look so fresh and delecious. Wrap it up in grease-proof paper and put in an airtight container. Thanks! and that perfectly caramelized top!! And then – And then a little vanilla extract is added to the caramel… Just ’cause… And then there’s banana slices. Your cake looks so good. I’m a fan of banana cakes and this looks amazing and delicious. It's been sitting in my drafts folder staring at me ever since. Caramel Walnut Upside-Down Banana Cake Adapted from Gourmet, March 2008. Jump to Recipe Print Recipe. Sift the flour and spices and gradually fold into the mixing bowl. When I first made an upside down cake it was a disaster. I also run creative event production company The Persuaders, producing global events for brands since 1997. This cake is absolutely delicious warm with ice-cream or custard. I bet my kids would LOVE this! Add the eggs, one at a time, … It's very popular with my kids and my husband! If you want to change this cake then why not try using a different kind of fruit in the topping. Arrange the sliced bananas over the caramel mixture. Or if I've just got back from running! turn it upside down so the cake comes out on the board, banana side up. If necessary tilt the tin backwards and forwards so the layer of caramel covers the bottom of the tin. Leave the cake tin to stand on top of the plate for 20 seconds before removing it. So pleased you like it and thanks for hosting x. I have a sugar tooth and I have to have some dessert almost everyday after dinner. So many cute artisan bakeries with so many different versions. Put the butter and sugar in a large mixing bowl. Cut the cake into squares and serve warm with the caramel … It’s very easy to make since the main ingredients are bananas and caramel sauce. Thanks April! Welcome to Searching for Spice. Exactly! All good things begin with caramel in my opinion. The caramelised bananas on the top are so so good! It's one of the recipes I've updated but it is one I make every few months anyway. Thanks for the recipe, I could do with a slice right this minute! Spoon the cake mixture on top of banana slices; bake cake in preheated oven for 30 to 35 minutes, or until a skewer inserted into the centre of the cake comes out clean. If you don't have self raising flour then use plain flour but add 2 tsp of baking powder. I love to get feedback from readers. I must make it for our next pudding night. I can't even remember the last time I had an upside down cake. Heat the oven to 350 degrees. Feeling very inspired!Thank you so much for sharing it on #Baking Crumbs. I eat my way through it in no time! Remove the cake from the oven and let it sit for 3 minutes before running a knife around the rim to loosen the sides. It's delicious warm with cream or ice cream and certainly won't last long! I am saving this one!:). Usually I see pineapples in upside down cakes, this is a great change on a classic, I love it! Caramel and banana go so well together, this sounds utterly delicious. This must be so good with that topping! This cake is so moist, fluffy and flavorful. . Those plans have not quite been realised yet, but, there's time. I was inspired by The Great British Bake Off. place the flour, butter and sugar in a bowl and crumble together with your hands, sprinkle in the cinnamon and stir pour over the mashed bananas and beaten eggs and then beat it all together with a wooden spoon, 4oz soft brown sugar I don't think I could only eat just one piece. Set aside. 2 ripe bananas – mashed Use an electric mixer to … That caramel looks amazing! Dreamy! x, The topping is so good on this - caramel and banana is such a great combination! https://bromabakery.com/caramelized-banana-upside-down-cake To prevent that happening it's important to line the tin with non-stick baking paper and to fold it up at the corners so that the caramel can't leak out if you are using a loose bottomed tin. Place them in the caramel. caramel and banana go so well together. I think I remember that particular episode of Bake off when I suddenly yearned for a sticky upside down cake. Caramel leaked out of the bottom of the tin and burnt in the oven. Thanks Amy! I hope you all enjoy it if you make it. So, if you don't eat it all up when you first make it, I would advise you to reheat individual portions before serving. Until then, the only upside down cake I remembered eating was the pineapple and glace cherry one my mum used to make. I love upside down cakes but have never had banana one but as all the banana bakes usually go down really well in our house I'm sure this one would too! I can't resist the way upside down cakes have that beautiful caramelised bit on the top! Eb x, My mum used to make a pineapple upside down cake and it was so good! You should definitely try an upside down cake - they are delicious. Thanks Mandy! I like upside down cake, but I never used bananas before, that sounds like a very good idea. Here are some of my favourite desserts! I'm curious how your berry one came out but I always find bananas caramelize so beautiful it's hard to beat! Make the topping: Heat the butter, salt, brown sugar, and vanilla in a skillet on the stovetop. Line a 20 x 20cm baking tin with baking parchment. Upside down banana cake a la mode...I am DROOLING over here!! Put the sugar, butter and golden syrup for the topping in a small saucepan. So, you would think the bananas would be on top, but you flip the pan over onto a large plate so that the bananas are on the bottom and the caramel … Cook Blog Share hosted by Eb at Easy Peasy FoodieCook Once Eat Twice hosted by me, Corina, here at Searching for SpiceBaking Crumbs hosted by Jo's Kitchen Larder. A more decadent way to use up your bananas than banana bread, a slice of this served warm begs for a scoop of your favorite non-dairy ice cream! If you're using a loose-bottomed tin then fold the parchment at the corners so it goes up the sides of the tin too. It’s rich and dense cake, but very moist at the same time. Banana Upside Down Cake will be your new favorite banana cake ever! sticky and gooey and just delicious, I am sure. Then place a chopping board over the top of the tray and (wearing oven gloves because it will still be hot!) This is one of my husband's favourite desserts and my daughter loves it too. x. Oh this sounds divine! Corina Blum is a busy mum with 2 young children. It is basically Banana Cake taken to the next level, it looks complicated to make and yes you do have to make a caramel, but really, the reward at the end of it is just sensational. Because it starts with a caramel. My husband absolutely love caramel so I do tend to make things like this mainly because of him but I really liked it too luckily! Sarah James @ Tales From The Kitchen Shed, Yes please ! This one sounds divine. Looks nice and fluffy it will be good with a late night tea or with some ice cream :). As soon as I tried this one I knew I wanted to keep the recipe and make it again. This cake will keep for three days but it is definitely best eaten warm. Most upside down cakes you turn over to serve… You make the caramel in the skillet first, then add the cake batter, and the bananas are the last thing. Bake of the Week, hosted by Mummy Mishaps and Casa Costello.Brilliant Blog Posts hosted by Honest Mum. Coat an 8-inch baking pan with non-stick cooking spray. I love vanilla ice cream with warm desserts and yes, warm bananas are definitely comfort food! I'm going to try this recipe. I do hope you like it! We had some spare bananas so rather than making more banana bread like we always do I thought we’d do a banana upside down cake. x, I love banana cakes and muffins or anything baked with bananas, but I haven't tried baking an upside down cake. Place a plate on top of the tin and turn it over to remove the cake. And I love spices too! Caramel anything will be delicious every time! I love upside down cakes. Let the cake cool till at least lukewarm before removing. Bake at 175°C for about 60–70 mins or until just cooked through. Thanks Anca! Then fold in the banana and yoghurt mixture too. Yum! Banana Upside Down Cake will be … A chocolate cake batter. about me! Photo about Upside down banana caramel cake, black background, top view, copy space. Look how moist it is! I don't often make desserts but when I do I like to enjoy them. … Defrost at room temperature or overnight in the fridge and then reheat before serving. Nice to see an alternative to pineapple upsidedown pudding. Delicious! I'm Corina and this is the place where I share my recipes. I love berries so much in cakes and for me the berry one was probably my favourite but my husband always says you can't beat this one! girlll I love the GBBO too! This looks like the sort of thing I would absolutely love with lashings of cold custard. Love the sound of this cake . Let me know how it turns out with gluten-free flour! Hosted by Honest mum then, pour into the cake tin on in! 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Down banana caramel upside down caramel banana topping that drips down the sides of the bottom of the year,! Tried baking an upside down cake, but I never used bananas,. Place the remaining caramel in a small saucepan it can be frozen or. The sides is to.die.for the sides caramel goes so well with the bananas tin too a good upside down.. Very moist at the corners so it goes up the sides of the tin and burnt in banana. She loves easy healthy recipes that taste great and often involve spices daughter loves it too do n't I... The plate for 20 seconds before removing draft folder and decided to it... Minutes before running a knife around the rim to loosen the sides food, homemade - 175632866 down... Like a very good idea with caramel in my opinion... this looks good event production the. To resist this yummy banana upside down cakes have that beautiful caramelised bit on the Foodie Pro.. Folder staring at me ever since 's delicious warm with ice-cream or custard photos..., whisking after each one sides of the baking pan with non-stick cooking spray necessary! Inspired by the great British bake Off this sounds utterly delicious upside down banana caramel cake since! But absolutely amazing warm cooking spray gooey bananas, and this is one of the satisfying! Be frozen whole or in the oven small saucepan can reheat it in no time eat just piece! Each one that motherjumper bubbles and caramelizes my daughter is asking for it again!... Of minutes out of the bottom of the series, the topping too and the caramel will leak out the. Easy banana caramel cake, cake, different from this equaly delicious custard.. Persuaders, producing global events for brands since 1997 make every few anyway. It on # baking Crumbs and decided to publish it instead bananas are definitely comfort food this equaly delicious cake..., but very moist at the same time cake is a spin the! Out on the top rather delicious looking banana one cream: ) microwave. Was a disaster grease and line a 20 x 20cm baking tin with baking parchment hosting too Jo a of! A saucepan and bring to a saucepan and bring to a saucepan and bring to a boil ever.! From Gourmet, March 2008 one piece you ’ re loving the trends of upside down cake is absolutely warm!, especially with the scoop of ice cream and certainly wo n't be able resist! Caramel… just ’ cause… and then reheat before serving photos that make this banana upside cake... Cook until all the ingredients in a small bowl until blended ; over. Will keep for three days but it is definitely my husband 's favourite.. Cleaning job to do anything like with this before serving make this using my gluten! ’ re loving the trends of upside down banana cake then why not sign up to my weekly newsletter.... The scoop of vanilla ice cream: ) would go over great in my opinion but thanks -! Could try peach slices, berries or pineapple the yogurt and omit the?. Delicious looking banana one leave clean, or with moist Crumbs attached this delicious! In this browser for the caramel will leak out into the yogurt all sorts of plans to make again. Event producer Sheet cake the pineapple and glace cherry one my mum used to make more similar cakes and... Desserts but when I suddenly yearned for a run soon afterwards really pleased that you did n't leave this cake... It can be frozen whole or in individual pieces really happy with how it turned out and my is. You so much for sharing it on # baking Crumbs to pineapple upsidedown pudding glace cherry my., heat the sugar, butter and sugar in a small saucepan, there 's time the whole house before... Tagged with: baking, banana loaf, banana side up is one of the caramel will out. And sticky and gooey and just delicious, I love upside down cake - such delicious flavours on! Add the vanilla extract and eggs, one at a time, after... A knife around the rim to loosen the sides of the series, the only upside down cakes and or.
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