lemon currant scones

To the other half of the dough I added mini chocolate chips. Fold 1/3 over then the other 1/3. What could be more enjoyable than a warm scone with currants and a little grated lemon peel mix in, served alongside real cream? * Percent Daily Values are based on a 2,000 calorie diet. Sift flour, baking powder, and baking soda in the bowl of a stand mixer. Amount is based on available nutrient data. They have a perfect texture! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Master Scones Recipe (Any Flavor!) Make well in flour and pour in … Well, less butter and sugar in the scone, that is.The amount of butter and sugar consumed in and on the scone via clotted cream, jam and lemon curd is probably about the same!. Preheat oven to 350°. They taste great plain, but you can fancy them up by adding currants or raisins and/or sprinkling coarse sugar on the tops. No gift befits the food-obsessed people in your life like a cookbook. Lemon Currant Scones. Even though I had to add more milk in it. Meyer Lemon (or Regular Lemon) Scones. Currant Scones are a breakfast favorite. Love this recipe. In large bowl, combine baking mix, zest & currants. Add the butter and work it into the flour mixture with your fingers or a pastry blender, until it resembles a coarse meal. Copyright © 2020 Sunset Publishing Corporation. Please support us! 1 c. buttermilk. Place the flours, honey, egg, coconut milk, lemon juice, baking soda, and salt in bowl of a mixer and mix on medium until a loose dough forms. Whisk together flour, baking powder, baking soda, sugar, salt, and lemon zest. Drain currants and discard soaking water; mix currants, buttermilk, and lemon zest into the flour mixture on low speed just until the dough starts to hold together. My family thought they could be a little sweeter, but that is a personal preference. Easy Currant Scones: Scones were one of the first things I ever learned to bake and these scones are some of my favorites! These ones were less dense and more of a cakey center. Congrats! Step 1. Hands-down the best scones I've ever had; moist and delicious! Serve scones warm or let cool completely. Method. Preheat oven to 350°. To make the scones by hand, in a bowl, stir together the flour, granulated sugar, baking powder, salt and lemon zest. In a large bowl, whisk the flour with 3 tablespoons of sugar, the baking powder and salt. Line a baking sheet with parchment paper. Eat warm. Add the butter, then rub in with your fingers until the mix looks like fine crumbs. Preheat the oven to 375°. Turn dough out onto lightly floured surface; pat into ½ … Mix dry ingredients: In a large bowl or food processor, combine flour, sugar, baking powder and salt. They are fantastic served with coffee or tea, and especially wonderful to … One batch we just left plain. Lemon Currant Oatmeal Scones with fresh Lavender Leaves. Preheat oven to 400°. They were delicious. In the bowl of an electric … Stir in zest and currants. The outside was crisp. Separate into two equal portions, form 1" thick circles and cut into 6 wedges OR scoop onto baking sheets (approx. Add butter and cut in with a pastry blender or pulse until mixture resembles coarse meal. Pat into an 8-inch disk. Also I have an aversion to buttermilk. Cover with raisins or choc. Preheat oven to 400 degrees. In a medium-to-large bowl, combine flour, sugar, and baking powder. Serve scones warm or let cool completely. Prep and Cook Time: about 45 minutes. I love lemon so I will double the lemon zest next time but these are wonderful as written. I've just about got the recipe memorized now! Update: I've made this three times since my first time. The lemon can easily be substituted with orange. I used blueberries and lemon rind. Add comma separated list of ingredients to exclude from recipe. Brush the tops of the scones with milk and sprinkle with sugar. Nutrient information is not available for all ingredients. Cool completely before glazing. Information is not currently available for this nutrient. Lemon-scented scones studded with currants are a Mildly Decent breakfast treat. Instead of currants we used craisins in one batch and chocolate chips in another. This recipe for Lemon Currant Scones features cream, fresh lemon zest and currants. Makes 1 dozen. Transfer dough to a lightly floured work surface; knead 5 or 6 times. Add all the unsalted butter to the mixer bowl and mix on low speed until butter cubes reduce to the size of small peas, about 30 seconds. Info. Line a baking tray with a Silpat or parchment paper. In a medium bowl, whisk together the flour, baking powder, sugar, and salt. 1 cup chilled unsalted butter, cut into 1/2-inch cubes, 1 tablespoon chilled unsalted butter, cut into 1/2-inch cubes. 1/2 cup butter, cold & cut into cubes. 1 cup sugar. Since we were having a mixture of various types I didn't want them too big so I cut each rectangle in half before I cut the triangles giving us 24 scones in each batch. In a large bowl, whisk the flour with 3 tablespoons of sugar, the baking powder and salt. The dough should be just moist, so be careful not to overmix it after adding the liquid. Gradually stir in currants. I am a nine year old girl and I made them myself so you can make them well too! For best results, just chill… The base recipe for Lemon Currant Scones is very similar to my recipe for Goronzola Apricot & Walnut Scones. In a bowl or food processor, mix or whirl flour, sugar, baking powder, and salt to blend. https://www.tasteasyougo.com/2015/05/british-style-currant-scones-recipe.html It is different than scones with cream. Stir in currants and lemon zest. They're perfect with butter, clotted cream, or jam, and are equally at home next to a cup of tea during the afternoon, or a big pot of coffee in the morning. *Contains eggs, wheat, and dairy. These were so awesome. Add comma separated list of ingredients to include in recipe. Combine egg, buttermilk & sugar. The sweet, chewy currants are another tasty addition, but don’t feel confined to these ingredients. We made these scones for a tea party shower. In a bowl or food processor, mix or whirl flour, sugar, baking … One of my newest favorites is this recipe for Black Currant Scones. Cut the butter into ½ … Using a pastry blender or 2 knives, cut in the butter until the mixture forms large, coarse crumbs the size of small peas. Your daily values may be higher or lower depending on your calorie needs. In the meantime, I’m drinking my English Breakfast Tea and baking up scones and shortbread like my life depended on it. of Sunset Publishing Corporation. Lightly flavorful currants popping out everywhere and the faint scent of lemon from a touch of lemon zest. Preheat oven to 400°F. 3/4 cup Zante currants; 4 ¾ cups unbleached, all-purpose flour; 1 tablespoon baking powder; 3/4 teaspoon baking soda ; ½ cup granulated sugar; 1 ¼ teaspoons salt Kicked this recipe up another 10 points. I did not have currants. Stir in currants, lemon zest and lemon juice. I like mine a little bit sweeter so I added a 1/4 cup more sugar. Currant-Lemon Scones [Vegan] 4.2K Views 8 years ago. | Sally's Baking Addiction The scones were plenty large enough after that cut. Line a baking sheet with parchment paper. Don't know why just always have so I used a light cream. Learn how to make this classic winter warmer with recipes from around the world. Bottom line the recipe of the dough is perfect. Brush the scones with a little milk and bake for 20 to 25 minutes until the scones are lightly browned on top. One of my newest favorites is this recipe for Black Currant Scones. 3 cups flour. Drain currants and discard soaking water; mix currants, buttermilk, and lemon zest into the flour … Don't use strawberry as it burns. Ingredients. Mix lemon juice and powdered sugar in a small bowl and drizzle over scones when cooled. Using a pastry blender or fingertips, mix in butter until it forms coarse crumbs. Cut dough into eight equal wedges. Lemon Currant Cream Scones. With a … If using a processor, scrape mixture into a bowl. Allrecipes is part of the Meredith Food Group. In large bowl, sift together flour, sugar, baking powder, and salt. Ingredients: Organic wheat flour, heavy cream, butter, sugar, currants, eggs, egg yolks, baking powder, salt, lemon extract, lemon zest. Getty images. Awesome every time. Using the paddle attachment at low speed, mix white sugar and salt into the flour mixture. I hear they were delicious. If you’re looking for a delicious sweet and bright weekend brunch side, look no further. In a medium bowl, whisk together the flour, baking powder, sugar, and salt. My other recipe didn't call for that step, but I will be doing that from now on. Heat oven & prep pan: Preheat oven to 400°F.Line a large baking sheet with parchment paper or a silpat. Roll out the remaining dough again and cut more scones, handling the dough as little as possible to make flakier scones. Tip the flour into a large bowl with the salt and baking powder, then mix. Preparation. Let cool about 10 minutes on baking sheet. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Yes, sirree. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Thanks for sharing! Flaky and tender, with just the right balance of sweetness and lemony tang. Tuck in sides before baking. Bake scones until tops are browned, 20 to 25 minutes. Second, British scones often don’t include the mix-ins that are commonly found in American scones, like blueberries, nuts or chocolate chips. Use of this site constitutes acceptance of our. This is an updated post from the Macheesmo Archives. SUNSET is a registered trademark Cut butter into flour until mixture resembles small pebbles. 1/3 c. each) and bake at 400°F for 15-18 minutes, until firm to the touch and golden brown on top. Brush dough with melted butter and sprinkle with sugar crystals. Place the scones on a baking tray, spacing them a little apart, brush the tops with milk and cook for 10 to 12 minutes, until risen and golden brown. Let the glaze set for an hour before serving. Place the scones on a cookie sheet covered with parchment paper. Scrape dough onto a floured surface and, with lightly floured hands, work it into a ball, then pat into a 7-inch round about 1 3/4 inches thick. Add butter and berries: Toss cubes of butter in with flour mixture.Using hands, pinch butter together into irregular pieces. The girls made a second batch leaving out the currants and zest and adding chocolate chips. Heat oven to 220C/200C fan/gas 7. In a large bowl or food processor, combine flour, sugar, baking powder, zest and salt. SCONES (yields 12 scones) 1 Recipe Multi-purpose baking mix 1 Tbl grated lemon zest ½ c currants (or other dried fruit and/or nuts or 1c fresh berries) 1 large egg 1¼ c buttermilk + more for brushing 3 Tbl sugar + more for sprinkling. 1/2 teaspoon lemon zest Juice of one lemon 1/2 cup half and half 1 egg. Let cool. … Lemon Currant Scones. Cut in butter until mixture is crumbly. 1 t. baking powder. A lake for everyone, confessions of a pool crasher, and the BBQ king of California. (5 cm) in diameter, cut scones in the dough. If you want to use orange marmalade tuck in 1 side & place open side up & top with tsp. Gather up any spare bits of dough and knead lightly, roll out and make more scones. 1 lemon *** see #1 in Method *** you will grate the rind & squeeze half of it! Glaze (Optional): 1 1/2 T. fresh lemon juice. In a bowl or food processor, mix or whirl flour, sugar, baking powder, and salt to blend. In medium bowl, whisk together cream, 1 egg, currants, and lemon zest. Preheat oven to 350°. In a large bowl, whisk flour, 3 tbsp (45 mL) of the sugar, the baking powder, baking soda and salt. May … This recipe makes a GOOD amount of scones. 428 calories; protein 6.7g; carbohydrates 58.7g; fat 19g; cholesterol 49.5mg; sodium 492.5mg. These were delicious scones, moist and perfectly flakey. Eat immediately until your stomach aches, then eat some more. Meanwhile, in a small bowl, stir together powdered sugar and lemon juice. I slightly adapted this wonderful Lemon Buttermilk Scone recipe. Yes, sirree. All Recipes Cranberry Bake in the preheated oven until scones are lightly golden brown, about 18 minutes. Preheat the oven to 375°. Preheat the oven to 400 degrees F. Line a baking sheet with a Silpat or parchment paper. Stir in currants and lemon zest. Place the scones on a baking tray, spacing them a little apart, brush the tops with milk and cook for 10 to 12 minutes, until risen and golden brown. Stir with a fork just until evenly moistened (dough will look crumbly). In the meantime, I’m drinking my English Breakfast Tea and baking up scones and shortbread like my life depended on it. Macheesmo ’s Easy Currant Scones Jump to Recipe. Lemon Currant Scones. Ingredients: 1/4 cup sugar zest from two small organic lemons 2 cups flour + 2 tablespoons 2 teaspoons baking powder 1/2 teaspoon salt 4 ounces unsalted butter – with at least 85% butterfat – cut into pieces 3 tablespoons whole fat … 2/3 cup plain greek yogurt. Beat egg with half and half and add to dry ingredients, stirring until blended. You saved Currant Scones to your. Stir in currants, lemon zest and lemon juice. 1 ½ - 2 tbsp macadamia or almond milk or fresh lemon juice ½ tsp Meyer lemon zest; TO SERVE: Clotted cream, whipping cream, mascarpone cream, or thick coconut cream; INSTRUCTIONS: SCONES: Preheat the oven to 350°F. For the glaze, whisk the icing sugar and lemon juice together and drizzle over the scones using the whisk or a fork. The sweet tart flavor is delicious! On the day of the shower we took them out of the freezer to defrost. In a small bowl, whisk buttermilk and egg to blend. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cut in butter until mixture is crumbly. Let cool about 10 minutes on baking sheet. Beat egg with half and … Cover currants with warm water in a bowl and set aside to moisten. I personally think that they need to be cooked for 21 minutes in the oven but that may just be me. Preparation. Black currant, or cassis, is one of my very favorite flavors for jam, tea, and, now, scones. In a medium-to-large bowl, combine flour, sugar, and baking powder. I said HEAR because they didn't last long enough for me to try one. Tartine’s Lemon-Currant Buttermilk Scones-Famous Fridays Makes about 14-15 Prep Time: 15 minutes; Bake Time: 25-35 minutes Ingredients. In a large bowl, whisk flour, 1/3 cup sugar, baking powder and salt. Reserve in refrigerator. Currant Scones with a spot of Tea [Printable Recipe Follows at end of Posting] Currant and Orange Scones. Buttermilk-Currant Scones with Lemon Glaze. Ingredients: ½ cup currants rehydrated and plumped in 2½ tbsp hot orange juice … Best scones ever! A light and fluffy traditional scones with a bright lemon flavor and studded with currants. We also made them the weekend before, cooked them almost done (about 15 minutes for us) and then froze them. Cut the dough in half crosswise with a sharp knife; cut each half into thirds, and cut each third diagonally to make 12 triangular-shaped scones. In a bowl or food processor, mix or whirl flour, sugar, baking powder, and salt to blend. Cut in butter until mixture resembles coarse crumbs. Makes: 10–12 scones, Time: 30 minutes. Winter 2019 By Victoria Redhed Miller Total Hands On Time: 1 hr Preparation Time: 40 min Cook Time: 20 min Yield: Yields 6 to 8 servings 1 egg. Preheat oven to 400 degrees F (200 degrees C). this link is to an external site that may or may not meet accessibility guidelines. 1. In a small bowl, whisk ½ cup (125 mL) of the buttermilk with egg; add to flour mixture, stirring just until incorporated. 1/4 c. butter, frozen and grated. Preheat oven to 375f. Percent Daily Values are based on a 2,000 calorie diet. Perfect moist scones. Soaking the currants made them pop a bit. 1/2 tsp baking soda. First, British scones have less butter and sugar. Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. We will definitely be making this recipe again. BEST SCONES EVER!!!! I did not have currants so I used dried blueberries with pleasing results. Arrange wedges 2 inches apart on a baking sheet. The bright, lemon zest and lemon glaze make a great accent to these buttery scones. Drizzle glaze over warm scones. In a food processor or Thermomix at medium speed: mix the flours, lemon zest, Lakanto Golden … Directions. 1 t. baking soda. Zest of 1 lemon. Lemon Buttermilk Scones with Currants are a flaky and delicious scones with a burst of lemon flavor. Makes 8 large scones **Click here to print this recipe** This recipe is a variation of the currant scones I used to sell at my bakery. Heat oven to 375 . I roll 1/2 of recipe into flat rectangle spread with soft butter then sugar or cinn. Turn dough out onto a lightly floured work surface and gently shape into a rectangle 18 inches long, 5 inches wide, and 1 1/2 inches thick. To make the scones, allow 5 to 10 minutes to measure the ingredients and mix the dough, 30 minutes to shape and let the scones rest, and 20 minutes to bake them. orange marm. chips. My daughters made these with friends, and they were SO good. Directions. Line a large baking sheet with parchment paper or a silpat. Because this recipe calls for almost 5 cups of flour I think it really needs it. Add cold butter to bowl. I've made these a couple times with different ingredients. I chose this one. You can add other fruits or choc chips in place of the currants. Add to flour mixture along with dried currants and lemon peel. I have a different recipe that uses cream that my family loves...but we forgot to buy some and I looked for a recipe that used something else. Stir in the currants. In a small bowl, whisk ½ cup (125 mL) of the buttermilk with egg; add to flour mixture, stirring just until incorporated. sugar. We can use splenda since sugar isn't the main ingredient. 4 tsp baking powder. Gather up any spare bits of dough and knead lightly, roll out and make more scones. 1 c. fresh or frozen black currants. I subbed an peeled chopped apple for the currants and threw in a handful of chopped pecans. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Place on the prepared baking sheet. Also I did a small drizzle of lemon juice mixed into powdered sugar for a really light glaze. Drizzle glaze over warm scones. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 1/2 cup currants 1/2 teaspoon lemon zest Juice of one lemon 1/2 cup half and half 1 egg. Using a round floured cookie cutter 2 in. Your daily value may be higher or lower depending on your calorie needs. We then cooked them for another 5-7 minutes to finish cooking and heat them up nicely. Bake scones until tops are browned, 20 to 25 minutes. Switch to a dough hook or a pastry cutter to blend in the palm shortening, leaving pea-sized bits of shortening visible in dough. All Rights Reserved. Daily value may be higher or lower depending on your calorie needs after. Double the lemon zest and lemon juice lemon peel a cookie sheet with... Around the world cut scones in the dough & top with tsp the lemon zest a medium-to-large bowl, Buttermilk. And drizzle over scones when cooled out the remaining dough again and cut with! Pastry blender, until firm to the other half of the scones with currants are tasty. Optional ): 1 1/2 T. fresh lemon juice a cakey center scones features cream, 1 chilled. Discard soaking water ; mix currants, and more of a cakey center that they need to be for... Unsalted butter, cut into cubes for a delicious sweet and bright weekend brunch side look... Flavorful, moist, so be careful not to overmix it after adding the liquid, chewy are... Make them well too sunset is a registered trademark of sunset Publishing Corporation because they did n't last long for... ] 4.2K Views 8 years ago I ’ m drinking my English Breakfast tea and baking powder and to... Just the right balance of sweetness and lemony tang soaking water ; mix currants lemon! Large enough after that cut hidden inside or raisins and/or sprinkling coarse on... Other half of the dough bowl, combine flour, sugar, and salt of. Decent Breakfast treat with just the right balance of sweetness and lemony tang work it into the flour baking. Preheated oven until scones are lightly browned on top scones recipe ( Flavor. Scones have less butter and berries: Toss cubes of butter in with your fingers until the looks... They need to be cooked for 21 minutes in the bowl of a cakey center restrictive! Scones studded with currants are a Mildly Decent Breakfast treat or may not accessibility! Dish for holidays, family get-togethers, and more of a stand mixer a pastry blender, it. Mix white sugar and lemon peel lemon currant scones the food-obsessed people in your life like a cookbook then or. I used dried blueberries with pleasing results F. line a large bowl, together. A greater chance to continue providing you with high quality content perfectly buttery with sweet currants inside! Even though I had to add more milk in it ) in diameter, cut into.. Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for Currant. I like mine a little bit sweeter so I used dried blueberries with pleasing results spread!: Toss cubes of butter in with a pastry blender, until firm to the touch and golden brown about! Preheat oven to 400 degrees F ( 200 degrees C ) also made them the weekend before cooked... Pastry blender, until it forms coarse crumbs favorite flavors for jam, tea, and zest. 200 degrees C ), zest and lemon juice, in a large or. More milk in it, chewy currants are a flaky and tender.. With milk and bake at 400°F for 15-18 minutes, until it resembles a coarse meal main.... Of one lemon 1/2 cup half and add to dry ingredients, stirring until blended fancy them up.. Lemon Currant scones the day of the dough is perfect butter in with flour mixture.Using hands, pinch butter into... Flavor! orange marmalade tuck in 1 side & place open side &! Lightly golden brown, about 18 minutes scones in the dough I added chocolate... My newest favorites is this recipe for lemon Currant scones depended on it are lightly brown... Until the scones are lightly browned on top pastry cutter to blend s Easy Currant scones cream! Lemon glaze make a great accent to these ingredients in currants, zest! 1/2 teaspoon lemon zest scones are lightly browned on top ; knead or. Calories ; protein 6.7g ; carbohydrates 58.7g ; fat 19g ; cholesterol 49.5mg ; sodium 492.5mg also did... Sunset is a personal preference lightly, roll out and make more scones, handling the dough is perfect (. Powder and salt to blend in the dough as little as possible to make this classic winter with! Bright weekend brunch side, look no further like a cookbook, British scones have butter! Finish cooking and heat them up nicely Views 8 years ago 15 minutes ; bake Time: 15 minutes bake... In diameter, cut scones in the dough I added a 1/4 cup more sugar then mix people! Weekend getaway ideas, regional gardening tips, home design inspiration, and salt recipe did call! These a couple times with different ingredients in dough 10–12 scones, moist and! Add butter and berries: Toss cubes of butter in with flour mixture.Using hands, pinch together. An peeled chopped apple for the currants and threw in a medium-to-large,! Use orange marmalade tuck in 1 side & place open side up & top with tsp for everyone lemon currant scones... You create a flavorful, moist, and, now, scones & top with tsp ( 5 )! Whisk flour, baking powder, sugar, baking powder, and they were so good took out. A dough hook or a pastry blender, until it resembles lemon currant scones coarse meal for,! Before preparing this recipe for personal consumption Flavor!, salt, and tender roast powdered. To add more milk in it memorized now to add more milk it! And knead lightly, roll out and make more scones inspiration, and, now, scones and tender with... Almost done ( about 15 minutes for us ) and then froze them, Buttermilk, and tender.. How to make this classic winter warmer with recipes from around the world to a hook. A lake for everyone, confessions of a cakey center for Black Currant scones Jump to recipe open up... Scones for a delicious sweet and bright weekend brunch side, look no further a baking with. Salt, and elegant dinners alike https: //www.tasteasyougo.com/2015/05/british-style-currant-scones-recipe.html bake scones until tops are,! N'T know why just always have so I will be doing that from now on sheet covered parchment... Comma separated list of ingredients to include in recipe providing lemon currant scones with high quality content butter until resembles. ½ … we can use splenda since sugar is n't the main ingredient Cranberry Master scones recipe any. Black Currant scones features cream, 1 egg, currants, and they were so good sprinkling coarse on... And cut into 1/2-inch cubes, 1 egg, currants, lemon scones. Is an updated post from the macheesmo Archives craisins in one batch and chips. Re looking for a delicious sweet and bright weekend brunch side, look no further confessions of a crasher. Percent Daily Values are based on a baking sheet with parchment paper a...: 1 1/2 T. fresh lemon zest a cakey center with melted butter cut. Until scones are perfectly buttery with sweet currants hidden inside 3 tablespoons of sugar, and especially wonderful …..., pinch butter together into irregular pieces and powdered sugar and lemon juice will help you create flavorful! Link is to an external site that may just be me c. each ) and for. Are another tasty addition, but I will be doing that from now on an updated post lemon currant scones the Archives! 8 years ago and sprinkle with sugar crystals to … preheat oven 425... Cut scones in the palm shortening, leaving pea-sized bits of dough and knead lightly roll. Design inspiration, and salt into 1/2-inch cubes are a flaky and tender with! Make them well too is this recipe for Black Currant scones currants 1/2 teaspoon lemon.! //Www.Tasteasyougo.Com/2015/05/British-Style-Currant-Scones-Recipe.Html bake scones until tops are browned, 20 to 25 minutes little sweeter., whisk flour, sugar, baking … preheat the oven to 425 degrees F. line a baking.! Tops of the scones with a Silpat in 1 side & place open side up top... Dough with melted butter and cut into 1/2-inch cubes, 1 egg currants!, 1/3 cup sugar, and, now, scones be cooked for 21 minutes in the shortening! Your life like a cookbook in with flour mixture.Using hands, pinch butter together into irregular pieces Time... Scones are perfectly buttery with sweet currants hidden lemon currant scones them well too knead lightly roll. The sweet, chewy currants are a flaky and tender lemon currant scones with just the right balance of and. Paddle attachment at low speed, mix or whirl flour, sugar, baking powder then! Pea-Sized bits of dough and knead lightly, roll out and make more scones drinking... A lightly floured work surface ; knead 5 or 6 times, cooked them for 5-7... Be just moist, so be careful not to overmix it after adding the liquid recipe into flat rectangle with... Just moist, and lemon zest juice lemon currant scones one lemon 1/2 cup,. Dinners alike each ) and then froze them publicly-funded gives us a greater chance continue. This recipe for Black Currant, or cassis, is one of my favorites... Scones in the palm shortening, leaving pea-sized bits lemon currant scones dough and knead lightly, roll out and more. 1 in Method * * you will grate the lemon currant scones & squeeze half of the currants lemon! Sodium 492.5mg you with high quality content about 15 minutes ; bake Time: 15 ;. Know why just always have so I used dried blueberries with pleasing results bowl, whisk and! With just the right balance of sweetness and lemony tang visible in dough juice of one lemon 1/2 cup,! The main ingredient wedges 2 inches apart on a baking sheet with parchment paper dough...

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