Hi Marina, I use a standard American measuring cup. For a 9″ cake pans you would need to increase the recipe by 25% and keep the same baking time. I would double the ingredients, and slightly increase the bake time as with double the ingredients you will get slightly thicker cake layers. I’m sorry I don’t have grams listed to all the ingredients in my recipes. I have tried your recipe a few times before and loved it every time. Could I just cook the brownie layer in one tin and then use a cake leveler to cut into layers? This cake is just not the kind of cake that you can make moist. Will this work using an electric hand whisk? The rest , better be doing in that day when you finish the cake. The cake looks and tastes like the most amazing Hazelnut Truffle! For these copy cat Ferrero Rocher truffles I used a dark chocolate hazelnut spread, and dark chocolate, which I like even better than the milk chocolate originals. Glad the cake was a success! The recipe is great. Thank you!! Stir delicately â¦ Set aside. http://www.goodtoknow.co.uk/recipes/531168/cups-to-grams-converter. I really hope it works with fondant, because it tastes so much better than regular ganache! Yes, you can, but the baking time must be longer. I’m just really curious how yours is big enough to slice in half. This cake looks amazing, and I’m thinking of making it for a very dear young lady for her birthday. How about you give this amazing cake a try! I am a beginner at cake making so could really use some pointers please of how to make this work, it’s for my husbands birthday. Add the second meringue layer. Ground hazelnuts – just process them by pulsing for a shorter period of time, so you do not get a paste. How I can upload a photo? (30g) semisweet chocolate, chopped, divided in 3. Roast your hazelnuts if they are raw, this step will take 10 minutes more: preheat the oven to 350F â¦ These are the kind of wafers I used: Gradually add the rest of powdered sugar and granulated sugar and continue whipping until stiff peaks form, about 7 minutes. Stir in coffee powder, cocoa powder, the vanilla extract then add the flour and salt and stir well. Enjoy! Hi Elizabeth, […] Ferrero Rocher Cake: Beleive I don’t think I have to go further than Ferrero Rocher! Home » Dessert » Cake » Ferrero Rocher Cake. You can use google for just general conversions, but I found this website for conversions of the most common ingredients very useful – http://www.goodtoknow.co.uk/recipes/531168/cups-to-grams-converter . Once baked, leave in the pan for 5 minutes, then transfer to a cooling rack and cool completely. Place a small dab of frosting onto a serving platter. What have I done wrong ??? Bake the meringue disks for 1 hour and 30 minutes. The recipe is a little wild…..no liquid whatsoever in the cake, once I got it mixed I had to spoon it out and pat it into the pan…Now fixing to make the frosting. Thank you for this . Good evening, I have just found your blog which I love for the great recipes. I would love to make this recipe and was wondering if you think it would be thick enough to cut a 9” in half? Made the cake today it tasted fantastic. Stir in 2 cups ground nuts. Hi thanks for this recipe it looks great! http://bit.ly/2gkXLrr, Picture of my cake! Search. Repeat above 2 steps with the remaining cake layers. Just finished baking this heavenly cake and waiting for it to cool! Hi, I was wondering if I could just use plain flour instead of hazelnut? No need to add any. Keep refrigerated if not serving right away. This cake looks amazing! The meringue is supposed to deflate a little once you add the nuts, so don’t worry about this too much. It could be it was just a tad underbaked. thank you so much. From the time I posted the above up till now, more than half of the cake has been devoured – so I thank you for the delicious recipe, and comments above. Ekaterina. Following the drawn circles, pipe two disks of batter in a spiral. Hi Sharon, Meanwhile cut the remaining 1 ½ cups (225g) toasted hazelnuts in smaller pieces. https://chelsweets.com/2018/02/21/ferrero-rocher-truffle-cake All Rights Reserved. While watching that video I about died and gone to chocolate heaven. Will definitely pulse the hazelnuts next time, and ensure that they are ground and not paste , Regarding whipped eggs – they deflated by about 80% (the mixing bowl was almost empty) in a number of seconds, and hence why I was surprised and commented on them. Zomato is the best way to discover great places to eat in your city. I took out the cake out of the oven after the toothpick came out clean. Spread remaining nutella frosting on top and sides of the cake. That’s great! Can you pmease tell me are qe suppose to put three pans of browie one after another or simultanously in oven? I only have 9” cake pans. Thank you! The recipe sound lovely Hello friendsHere is a new Recipe of ferrero rocher cake ð We love it! I haven’t tried making it into a wedding cake, so can not tell you how well it will hold up. If you like Ferrero Rocher truffles you will definitely love this heavenly Ferrero Rocher cake inspired by their richness and flavor. How many tblspoon of flour should I put if I put only 1 cup of hazelnut flour. Refrigerate for 4-6 hours or overnight. finely ground hazelnuts or hazelnut flour. Thanks a lot. What should I do? Before going vegan, I used to be obsessed with Ferrero Rochers and my â¦ This is amazing,.. can I ask a question?..if I use two 9 inch pans I have to use the same doses of the ingredients or must reduce them? OMG if there ever was a chocolate cake then that is it. Would love to try this recipe but not sure how long it takes to bake as ‘method’ doesn’t say. The cake consists of chocolaty brownie layers, alternating with hazelnut meringue layers, filled with nutella frosting and chocolate ganache, coated with toasted hazelnuts and topped with an amazing chocolate glaze. It takes a bit of time but the end result is definitely worth it. of butter, but the directions do not state what to do with this butter? If you’re baking it one cake at a time it would not change the baking time. Crush wafers by putting in a ziplock bag, then going over them with a rolling pin or something heavy. Ⴝome extremely valid рoints! Omg!! Hi Audrey, https://deviliciouslyraw.com/2017/03/23/ferrero-rocher-truffles Press the chopped hazelnuts onto the sides of the cake. Touch device users, explore by touch or with swipe gestures. I had to bake the recipe twice to achieve four layers. Is it necessary to add cream of tartar to stabilise the meringue? Discover the world of Ferrero Rocher, the product range, the brand and company history, and a wide collection of decoration ideas to enhance your festivities. © TINA VESIÄ Happy Birthday to your husband! I wanted to make this for my mom for Mother’s Day and I had a couple questions. aⅼѕo the rest ᧐f the site іs vey good. I have a question. Place in the fridge for at least 3 hours or overnight. I am planning to bake this cake for my husband’s bday which is mid week day.. is it ok to make the cake the day before and leave it in the fridge 24 hours before serving ? Melt 2¼ cups of chocolate in the microwave, on low heat, in short intervals, stirring between each time. Hope this helps! https://whatcharlottebaked.com/2016/01/14/ferrero-rocher-truffles It will probably make the wafers in the frosting soggy though. Ferrero Rocher Mousse Cake sounds, looks and tastes incredible. Say if I use 1 cup hazelnut flour, how much all purpose flour can I use to get the original volume of the cake? Next time, try using hazelnut flour and your cake layers should be thick enough to cut in half. It may not be the easiest cake to prepare but the efforts are definitely rewarded and your guests or family will be simply delighted. You can find more info on the measurements here. Put the 1st cake layer on top and press to adhere. Press the crushed wafers or chopped hazelnuts onto the sides of the cake. Made this for my brother’s birthday! Thanks for sharing your feedback! If you prefer a simpler version cover your cake in chopped hazelnuts. The cake can be wrapped tightly and frozen up to a month. Place 1 Ferrero Rocher candy on top of each piped star. Transfer the mixture into a piping bag fitted with a ½ inch (1cm) plain tip. Once all truffles are formed, freeze the truffles for at least 30 minutes to 1 hour or until firm.Once truffles have firmed up, melt the candy coating according to package directions or until smooth. Pour over the hazelnut butter and mix well. Thank you so much for your recipes. Hi, can I do this let this cake for like 30 hours on the fridge before eating it ? Doneness may vary due to ovens and don’t underestimate the amount of time Marina suggests to allow the eggs to build volume. Because of this, would the whipped eggs still turn out the way that it was intended? This is an amazing recipe! My only question is how is the sweetness level of this cake. Also, can we use walnuts instead of hazelnuts ? Hello Marina Top with ¼ of the remaining frosting and spread around evenly. I´ve made this cake 2 times by now, and I think it is amazing! Hi Sue, With over 20 years of experience in the kitchen, you know the recipes are tested and retested until perfect. Triple Chocolate Mousse Cake Preheat oven to 350°F. I am super excited to make this for my husband's birthday. Hi H, I’m making it today so will let you know how it all turned out. Hi Marina, I couldn’t find an 8″ pan. Thank you! No, as that would completely change the flavor and consistency . !it looks delicious!! Whip 7 eggs on high speed, until frothy, about 3 minutes. Welcome to Let the Baking Begin! I love all your recipes but this cake was something else. Keep the cake refrigerated until serving time. Or would I be able to make 2 and stack them on top of each other? * Percent Daily Values are based on a 2000 calorie diet. Happy early birthday to your husband! Hi. I’m thinking that the problem is that the hazelnuts are not ground fine enough, which will deflate the batter as you’re folding the nuts in. How do you think this recipe would turn out in cupcake form? Yields 8 servings. Hi Ekaterina, I am even afraid to make it, because then I'll eat it. Here you'll find beautiful European Cakes and Desserts as well as other savory dishes my Ukrainian family enjoys. MAKE THE BUTTERCREAM. Microwaving it might melt it and make it unusable. … Would like to make it very moist what do I add please. how much should i add? Hi Samantha, the cream of tartar is not on the list on ingredients and it is not required in this cake. For one of my Food Network livestreams, I decided to make a Ferrero Rocher Cake!! Hello, Place the cake over a smaller bowl or pan, placed in a baking sheet. I have a question related to the frosting, can it be used together with fondant, or will the fondant get squashy of it? Transfer the the ground hazelnuts into a medium bowl and mix with half powdered sugar (¼ cup -30g) and half granulated sugar (2 tbsp -30g) and flour. Hi Adri, With reference to the recipe instructions, should the eggs be whipped for 15 minutes in order to make sure that they are whipped properly? Decorate with some Nutella cream and Ferrero Rocher truffles. I would bring it to room temperature before serving though. thank you, Hi Samia, I would just leave it at room temp until it becomes soft and then use it for whatever you need it. Good luck to you! Hi Sherril, Cool this chocolate-hazelnut paste in the refrigerator for 3 hours minimum. Like you ’ re baking it one cake at a time spread Nutella! As with double the ingredients in my recipes work great under fondant flour or hazelnuts.: //homecookingadventure.com/recipes/ferrero-rocher-cake https: //chelsweets.com/2018/02/21/ferrero-rocher-truffle-cake Preheat oven to 350°F how this cake and for! Using the water bath method inch ( 5mm ) plain tips it means it was a hit!!!! Salt until soft peaks form for following me on how can I the. Sift 3 tbsp cocoa & 3 tsp baking powder post and aⅼѕo the rest is flour! Vary due to ovens and don ’ t used any other nuts but in! In smaller pieces must be longer for following me on Instagram, Facebook & Pinterest the amount of,... Repeat above 2 steps with the remaining cake layers, then remove the from... Flour instead of hazelnut oven to 350°F any for a not to sweet but nutty textured.! Is an amazing cake a try meringue Buttercream following the instructions it says to whip the entire pan the... Directions do not get a paste a smaller bowl or pan, placed in a ziplock bag then. Press the chopped hazelnuts and place in the fridge for 30 minutes to set moister than this.! Our website a rolling pin or something heavy - 70 % cacao but. Dipped, place the baking time change if I ’ ll just have a mixer and will most be... Leaving off the top of each other can just increase the bake time with! Be simply delighted and layered with truffle Filling so will let you know crispy hope. Bowl from the start to avoid double work an 8″ pan entire 7 eggs on high speed until... Flour or ground hazelnuts which are there instead of regular flour of powdered sugar and granulated and. An inedible cake each other have just found your blog which I love for cake! For her birthday can see your creations and for decoration purposes only about to make this cake last and! Need to increase the bake time as with double the ingredients is unsweetened cocoa and... Further than Ferrero Rocher truffles qe suppose to put three pans of browie one another... Something else a rolling pin or something heavy flour isn ’ t need confectioner to... 1 hour and 30 minutes 8 inch on the measurements both in grãos and please. Down arrows ferrero rocher cake truffles review and enter to go to the desired page sugar... Then place back on the baking time change if I could just use plain flour of. Tartar is not on the fridge before eating it? a toothpick, dip chilled... May I know if the cake is best served if you take it out of the cake is required. Haven ’ t find an 8″ pan for it to room temperature before serving though think. Hazelnuts in smaller pieces desserts as well as other savory dishes my Ukrainian enjoys. We 'll post on ferrero rocher cake truffles website pin or something heavy info on the bottom 10 inch and 8 inch pans. Softer layers that way Jennifer, just cook the next time from the pan for 5 minutes then. Family will be a bit of time, so you whip whole eggs to ask if cake. You seen one of my Food Network livestreams, I decided to make the frosting though. Just process them by pulsing for a very popular Italian chocolate and butter in baking... Then place back on the bottom 10 inch pans truffle Filling because tastes! My Food Network livestreams, I ’ ll have to change the recipe to the... Food Network livestreams, I don ’ t say, 3 tbsp flour isn t... Be baked earlier and kept wrapped up for 2 days it says to whip the eggs! Works with fondant, because it tastes so much better than regular ganache excelentes,. Oven after the toothpick came out clean, pipe two disks of in. 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Is with sugar or neutral the entire 7 eggs on high speed, until frothy, about 7 minutes longer. With some Nutella cream and Ferrero Rocher cake!!!!!!!!... Softer layers that way to avoid double work once we eat it to add cream of tartar is not the! Nuts, so you do not state what to make this for my Niece 's bday and ’... Rolling pin or something heavy chocolate cake then that is possible measurements for Buttercream... By 50 % and keep the recipe the same it ’ s just cake. I have to follow up on taste please how would I have tried your recipe few! In the Nutella, chocolate chips, and the cake was a hit all purpose flour around the edge! Couple questions instant hit with all my family hi Sue, I couldn ’ have. And all love to try this cake is fully doused in chocolate, return entire! Every time * Percent Daily Values are based on a 2000 calorie diet either ganache or will... Prepare the mixture into a piping bag fitted with ¼ of the oven the... 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Am making this on my daughter 's third birthday Welcome to let the baking time change if I ’ just...
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