Noteworthy: “the International Olive Council plans to award 20 scholarships for the university specialisation course in the organoleptic assessment of virgin olive oil (university expert diploma) taught at the University of Jaén (Spain).” Applications are due March 15, and this is open only to those fluent in Spanish, the language of instruction. The Greek Ministry of Agriculture and Food has notified regional and local authorities about the outbreak in Spain, and vigilance is necessary in Greece. The Aristoleo team took some high phenolic extra virgin olive oils to SIAL Paris recently, showcasing some extra healthy EVOOs on the world's stage. 2020 The World’s Best Olive Oils. As Lefteris Mandrakas told Greek Liquid Gold, “Olympian Green’s international status in the EVOOWR is improving”; they met this year’s goal of moving up higher among the top 50 companies worldwide. EVOOWR EVOOs of the Year from Greece 2019 . A new contest in Greece sponsored by the Friends of Olive Oil (FILAIOS) focuses on innovation in the Greek olive oil world (not on olive oil quality, but on innovation at all stages, "from the fields to the shelves"). The newsletter also discusses producer prices during the summer in four major olive oil producing countries, with 18% decreases for extra virgin olive oil in Spain and Tunisia compared to the same time last year, a 4% drop in Greece, and a 17% increase in Italy, where prices are by far the highest. It’s light green, meaty, and mild. Review10Best looks at the best olive oils in Australia and selects the one by Moro as the best olive oil.In a olive oil buying guide, you can read more about the features of the different olive oils and see a recommendation on which olive oil to buy in Australia in 2020. Emmanouil Karpadakis reports that their Grand Cru “is the result of a totally new approach to the cultivation, harvesting, and extraction of Koroneiki variety olives. It continues with an Open Call for Experts “and laboratory leaders working on possible contaminants in olive oils and olive-pomace oils to express their interest in participating in data collection and method validation.” The newsletter moves on to world trade in olive oil and table olives, with a focus on Japan, the fourth largest importer of olive oil in the world, mostly from Spain and Italy, with imports up by 18% in the first three months of the crop year, compared to last year. Vassilis Zampounis writes in Greek in Olive News that “international consumption triumphs” over difficulties in the olive oil world. Greek scientists in Greece and at Yale University "conducted a study in which they propose measures to advance sustainable olive oil production and advertise the nutritional value of olive oil products, as well as for the creation of a park and museum on the subject in the town" of Delphi, and both Greek officials and Yale University support the proposal. Kalamatas are the best-known Greek olive. Danielle Pacheco provides an overview of the big picture of olive oil production this year according to European Commission figures, with Greece producing the 2nd largest amount of olive oil, after Spain, and the total production worldwide not too much less than last year. Androulakis told Greek Liquid Gold he is “obsessed with high organoleptic and high phenolic organic EVOO” – extra flavorful, healthy olive oil. ... likely swear by Italian, Greek, Spanish or French olive oil, respectively. As Dino Pierrakos explained to Greek Liquid Gold, “we are grateful for the recognition, but we owe everything to our customers, who have given us their trust and loyalty!” In return, “we invest the time to produce what we promise,” working with Koroneiki olives grown “on the sandy beaches of the southern Peloponnese. Burroughs Family Farms is another producer of extra virgin olive oil with certification from the California Olive Oil… The IOC reports on provisional data for global olive oil production for the 2017/18 crop year, with 3,315,000 metric tons produced overall, which is a 28% increase compared to the previous crop year, and a 9% consumption increase. The WAWWJ rates competitions according to their judgment of the contests’ “importance in the world and area, number of samples, number of countries and impact in major consuming areas of the world.” This judgment determines the weight given to each award, affecting the number of points and the ranking assigned to each olive oil and company. At a conference organized by the Society of Olive and Olive Oil Products of Certified Quality (EL3P) at the Agricultural University of Athens (AUA) on March 23, experts focused on olive and olive oil quality and the current situation of the Greek olive oil industry. We are proud to present the ranking of the World's Best Organic Olive Oils 2019/2020, calculated this year from the results of a total of 5 of the currently 7 strictest international extra virgin olive oil competitions. Some say Greece has the ideal conditions in which to do so.". Vassilleios Zampounis's first predictions of how much olive oil there will be in the next harvest year, starting this fall, on his Olive News website. We are proud to present the ranking of the World's Best Organic Olive Oils 2019/2020, calculated this year from the results of a total of 5 of the currently 7 strictest international extra virgin olive oil competitions. 1. The newsletter also describes a seminar the IOC co-organized entitled “Olive-Oil Supplemented Diet: Impacts on Cancer, Diabetes and Cardiovascular Health.” It then discusses the world’s major importer of olive oil, the USA. -- Goutis Estate Metron -- Blend -- 6, Liokareas Olive Oil - Oilio LLC -- Liokareas Wild -- Blend -- 4, Alsea - Sigounas Nikolaos -- Alsea Selection -- Agriniou -- 6, Liokareas Olive Oil - Oilio LLC -- Liokareas Early Harvest -- Koroneiki -- 4, Alsea - Sigounas Nikolaos -- Alsea Neo -- Agriniou -- 5, Rafteli - Protouli Maria & Co. -- Aegean Gold Kolovi PGI Lesvos -- Kolovi -- 5, Hellenic Agricultural Enterprises Ltd. -- Acaia Organic Kolovi -- Kolovi -- 3, Terra Creta S.A. -- Terra Creta Estate Organic -- Koroneiki -- 4, Botzakis S.A. -- Botzakis Olyssos Organic EVOO Koroneiki -- Koroneiki -- 3, Terra Creta S.A. -- Terra Creta Estate PDO Kolymvari -- Koroneiki -- 4, Papadopoulos - Mediterre & Co -- Mythocia Omphacium Early Harvest PGI Olympia BIO -- Koroneiki -- 5, Ellora Fine Foods LLC. The International Olive Council has published provisional data for the previous (2018/19) crop year. Production falls, will prices go up (and when)? Table olive imports also fell in several countries. This pessimistic article states, "A newly-imposed lockdown has brought Greece to a standstill and created a logistical nightmare for olive growers. Table olive imports had mainly modest changes. Check price at AmazonThe best olive oil out there comes in a metal tin and is produced at a single-source farm in Greece. Considers New Tariffs on European Olives and Olive Oils, Proposed Standard Would Imperil Greek Exports, Trade Group Warns, a different article by Vassilis Zampounis, Market situation in the olive oil and table olives sectors, Unusual Spring Heat Brings Early Problems for Greek Farms, USDA Predicts Global Olive Oil Production To Decrease Again, Olive Oil – Provisional Data 2018/19 Crop Year, E.U. (November 18, 2016), The identification of olive cultivars according to the appearance of leaves and fruit is expected to serve as the basis for a phone app and contributions to a new international olive tree database. There are many olive oil soaps available on the market, but Greek olive oil soaps are the best … Pamako EVOOs captured 16 awards in eight competitions, with Pamako Premium Mountain Bio Blend and Pamako Premium Mountain Tsounati Bio designated EVOOs of the year, the latter among the world’s 100 best. Italy has proposed a new classification for extra virgin olive oil, which it suggests be limited to olive oil with an acidity of no more than 5% (instead of the current 8%). Predictions for EU olive oil production, consumption, and exports in the next ten years are on page 42 (or 46) of this document, depending on which numbers you look at. Peloponnese – Messinia (KALAMATA) & Ilia. For example: "Olive oil prices remain under pressure despite positive price signals after the activation of private storage aid, an overall EU consumption that could grow by 6%, and dynamic trade to all main export destinations. Following a discussion of historical and current olive and olive oil production in Jordan, the newsletter continues to a discussion of olive oil and olive imports into selected countries from September or October to January and concludes with a summary of olive oil producer price trends in major producing countries. best greek olive oil With five-star reviews from over 85% of Amazon users, the Th é a Premium Greek Extra Virgin Olive Oil is a popular and well-reviewed kitchen addition. A Greek professor’s invention helps olive farmers decide the best time to harvest their olives to optimize the health benefits and quantity of their olive oil. Best Everyday Oil "Dry conditions over the last six months in Greece have created anxiety in the olive oil industry over yield this season. The IOC explained "how, through the adoption of appropriate agricultural practices, olive trees can contribute to reducing greenhouse gas emissions. The beautiful Peloponnese mountainous region is the best known for its extra virgin olive oil. Assuming it is ratified, this agreement could make a difference for European olive oil exports to four Latin American countries. Bump up an herby olive oil with thyme, rosemary, bay leaves, and…four heads of garlic. Lots of recipes say to use ordinary olive oil for cooking and the good stuff for drizzling. The high quality of Greek Liquid Gold’s reporting has been recognized by Greek and American embassies and consulates, awarded by the Association of Cretan Olive Municipalities, and cited in various international publications. “A proposal must be officially presented to the [IOC] Council of Members so that the Executive Secretariat can take the steps necessary to study the issue at hand.” In market news: worldwide table olive consumption has increased by 178.7% since 1990. EVOOWR’s list of the Top 100 EVOOs of the World for 2019 includes their Mythocia Early Harvest Olympia PGI Organic, Mythocia Omphacium Organic, and Mediterre Alea Organic, with the latter also ranked the Best Koroneiki Worldwide for 2019. According to an “ecstatic” Valia Kelidou, this “is the first time a Greek extra virgin olive oil has been in the top 20 worldwide, and we feel blessed that our … The newsletter ends with a discussion of olive oil producer price changes in Greece, Italy, Spain, and Tunisia, where prices are all considerably lower than they were a year ago (28-31% lower in the European countries, 18% lower in Tunisia). The International Olive Council newsletter for February has a new look and quite a lot of information about past and future meetings (in Egypt, Japan, Germany) and projects (the Horizon2020 project called OLEUM). Prices in Italy and especially Tunisia have been relatively stable in recent weeks, with a slight increase lately in Italy, while prices in Spain and Greece had been falling, then increased a bit in Spain while stabilizing in Greece, according to an IOC chart in the newsletter. As Costas Vasilopoulos wrote for Olive Oil Times, "A heatwave during the critical flowering stage was enough to raise concerns among growers for their expected yields.". Extra virgin olive oil is of exceptional quality, aroma, and taste. (Comparisons are all between the end of October in 2017 and 2016.). As Greek Liquid Gold's article on the same subject suggests, not everyone in the olive oil industry has such a negative view of the situation. The International Olive Council’s February Market Newsletter opens with a spotlight on the Japanese olive oil market, noting growth in its import market since 1991 and in consumption since 1997 and discussing Japanese olive oil production, imports, consumption, knowledge, and interest in quality. What did the Spartans eat and were the best warriors in the world. An in-depth, informative article based on an interview with an international expert. "It is the only Greek business which has managed to win such a large number of prizes and awards in an array of worldwide shows and competitions.". (December 14, 2016), "The International Olive Council (IOC) participated in the 22nd session of the Conference of the Parties to the United Nations Framework Convention on Climate Change (COP22), which was held in Marrakech (Morocco) from 7 to 18 November 2016, and whereby the UN sought to adopt a framework for action against global warming." Italian prices have been decreasing but remain 7% higher than last year. The newsletter goes on to discuss a course on table olives in Egypt, a conference and meetings in Peru, and visits to the IOC from a Chinese delegation and the Olive Oil Sommelier Association of Japan. They work with expert agronomists and scientists to provide the correct environmentally friendly treatment for each olive variety, carefully transport olives to the mill in crates, and extract the oil immediately after harvesting using their own “cutting edge equipment.” Kyklopas Early Harvest, a Makri monovarietal, is the EVOOWR’s top ranked EVOO from Greece and 18th ranked EVOO in the world. The newsletter then discusses imports of olive oil into Australia, where Greece is the 3rd largest supplier, after Spain and Italy. The NYIOOC World Olive Oil Competition is the largest and most prestigious olive oil quality contest. An application was submitted to the European Commission on January 11 to include the Greek olive variety “Elaiolado Makris” (also often called “Makri”) on the EU’s list of food products with Protected Designation of Origin (PDO) status.". ", Sakellaropoulos Organic Farming recently won its 100th award for its organic products, including its olive oil. The Koroneiki olive variety is the type most commonly used to make olive oil in Greece. Venta Del Baron Extra Virgin Olive Oil Voted The World's Best Olive Oil (500ml Bottle) - Harvest 2019/2020 i An extra virgin olive oil with a high polyphenol content of (MG / KG 617) Taste:… Pairs Best With Garden Salads, Roasted/Grilled Veg, Boiled/Steamed Veg, Broiled… EVOOWR ranked Papadopoulos - Mediterre & Co (previously Papadopoulos Olive Oil) one of the Top Ten olive oil producing organizations in the world and the Best Society from Greece, with 36 awards in nine of the contests considered.EVOOWR’s list of the Top 100 EVOOs of the World for 2019 includes their Mythocia Early Harvest Olympia PGI Organic, Mythocia Omphacium Organic, and … Sanremo Masters of Olive Oil International Contest 2019 Edition, we have defined the Best Olive Oils 2019 crop in the 7 plus 1 different EVOO categories. Costco, $17 for 2 liters (for Costco members). Trader Joe’s 100% Greek Kalamata Extra Virgin Olive Oil: The Best Value. ... Gaea Fresh Greek Extra Virgin Single Origin Olive Oil, $19.99 on Amazon. Despite the media's attention on olive oil fraud, it's not too difficult to find a quality product.In fact, you can find a decent extra virgin olive oil at a great price the next time you have to swing by Costco. The International Olive Council’s (IOC’s) Market Newsletter for October begins with an overview of Brazilian olive oil imports (only 1% from Greece), a September meeting about how to “to prevent, control and mitigate the effects of the bacteria Xylella fastidiosa (Xf) in olive trees” and a December seminar on “Integrated Action against Xylella fastidiosa to Protect Olive Trees and International Trade,” then moves on to world trade in olive oil and table olives. One noteworthy statistic: "World production (Graph I) for this campaign was estimated in November 2017 at 2 988 500 t, but according to the most recent country figures received, production stands at around 3 271 000 t, which is a 27% increase (+697 000 t) compared to the previous crop year.". Olive Oil Times. Best Olive Oils from Greece (NYIOOC 2020) These are the Greek winners at the famous NYIOOC World Olive Oil Competition for 2020. As the article says, "the aim of the ARISTOIL program is to increase the economic value of olive oil through demonstration and certification of its health protective properties and directly concerns more than 3000 olive growers participating in the program.". In a usefully detailed discussion on Olivenews.gr, Vassilis Zampounis writes about expectations for the coming crop year's Greek olive oil production. (November 28, 2016), "The International Olive Council attended the Conference of the Parties of the United Nations Framework Convention on Climate Change (COP22) to present research on sustainable olive oil production." This problem still persists in the industry, especially at the supermarket level. The International Olive Council's Market Newsletter for April provided updated statistics for olive oil and table olive production in the 2017/18 crop year, mentioned an upcoming international seminar on the Olive Sector in the Americas (June 22, Buenos Aires), discussed promotion campaigns in China and Australia, and offered an overview of world trade in olive oil and table olives, as well as recent trends in producer prices. Their Ktima Louiza Koroneiki Premium Organic and Olympian Green Oly Oil Traditional are among the Top 100 olive oils and the ten Best Koroneikis in the world. ", Alice Alech writes, "Learning to appreciate olive oil at an early age is an advantage to young adults; it puts them on the right path towards a healthy lifestyle later on.... Research carried out in Greece on 190 high school students show that teenagers once they are made aware of the sensory properties, and the analysis of extra virgin olive oil can distinguish between extra virgin olive oil and defective oil. George Proestakis attributes Ziro olive oil’s consistently high quality to hard work and persistence, up-to-date techniques and equipment, and continuing education. This newsletter explains that table olives strengthen immune systems with their probiotic microorganisms and offer antioxidants especially important to athletes, notes a 182% increase in table olive consumption worldwide since 1990, charts the olive consumption levels in a number of countries, discusses increased olive oil imports at the beginning of the current crop year, considers the table olive trade so far, and surveys olive oil producer prices during the crop year so far and over the past few years. Data adopted at the 106th session of the International Olive Council (Madrid ,Spain), 21-24 November 2017, on olive oil production, imports, consumption, and exports for the crop years from 2015/16 to 2017/18, the latter an estimate. The top 10 list of the best olive oils lists various manufacturers and prices. Greek extra virgin olive oils (EVOOs) dominate the EVOOWR’s list of Best Koroneiki olive oils, claiming all but eight of the top 30 listings and the majority of spots on the list. The International Olive Council’s (IOC’s) July 2020 newsletter includes news about the IOC’s meetings, decisions, job openings, and PhD fellowship, ending with an overview of worldwide trade in olive oil and table olives. The high quality of Greek Liquid Gold’s reporting has been recognized by Greek and American embassies and consulates, awarded by the Association of Cretan Olive Municipalities, and cited in various international publications. The EVOO World Ranking (EVOOWR) is a classification by the World Association of Journalists and Writers of Wines, Liquors and others (WAWWJ), which ranks award-winning olive oils based on the prizes they win at international olive oil competitions. The Office for Economic and Commercial Affairs of the Greek Embassy in Tokyo told us that they foresee an indirect benefit for olive oil from the opening of the Japanese market to EU products, which will prompt consumers to opt for more products from the EU member states.". But not all bottles are created equal. RANKING OF THE WORLD'S BEST ORGANIC OLIVE OILS 2019/2020. Producer prices for olive oil were down (compared to the previous year) in the main producing countries in the summer, except for a 17% rise in Italy. One good point: “The representatives of both the olive oil and the table olive sectors predicted a year-on-year increase in production in 2017/18. On the other hand, his prediction for Italy is unchanged at 190,000, while the forecast for Spain has improved, going up to 1.6 million metric tons. This newsletter provides provisional data for olive oil production in the 2016/17 crop year, according to the IOC Statistics Working Group, which expected total worldwide production of 2,538,000 metric tons, or a 20% decrease compared to the preceding crop year. According to the 2019 EVOO World Ranking (EVOOWR), Greece took home 447 awards from 21 international olive oil competitions, earning 34 designations as “EVOOs of the Year.” Ranking third after Italy and Spain in olive oil awards (as in the average amount of olive oil produced), Greece was especially noteworthy for its Koroneiki and flavored olive oils. Research under way in Crete, Greece and with various partners around the world seeks to collect samples to save in order to preserve genetic variety, "to increase sustainability and olive oil quality...and to face existing and new problems," including those related to climate change. Top Grades of Greek Olive Oil . The newsletter then provides an overview of world trade in olive oil and table olives. A brief overview of a recent important meeting in the Greek olive oil world, from Olivenews.gr. Graphs also indicate the amounts of different types of olive oil imported into the USA in recent years, with extra virgin leading. THE 2020 COOC EXTRA VIRGIN OLIVE OIL COMPETITION RESULTS ARE IN! More good news about olive oil: it is good for the environment as well as for human health, because olive trees absorb a lot of carbon dioxide. There is no trace of chemicals at any stage of production,” and “no plastic of any type comes into contact with the final product.” He and his team are committed to offering customers “nothing less than what we'd offer our children.”Laconiko is one more of the Top 100 societies in the world and top ten in Greece, with 12 awards from eight competitions. The European program Interreg Med Aristoil was "selected as the best program in its category for 2019 among dozens of interregional European programs." Their Ktima Louiza Koroneiki Premium Organic and Olympian Green Oly Oil Traditional are among the Top 100 olive oils and the ten Best Koroneikis in the world. Imports slightly decreased in the USA and Canada. "A sudden outburst of the fruit fly and other pathogens inflicted unexpected damage on the island's farms. Case in point, this nine-buck bottle, which isn’t sketchy about its origin (Greece) and tastes like it costs way more. We absolutely love what we do!”, Olive Oil Company – Olive Oil – Olive Variety – Number of Awards Counted by EVOOWR in 2019, Kyklopas Elaiotriveio Argyri Kelidi S.A. -- Kyklopas Early Harvest – Makri -- 15, Olympus Olive Oil -- Olympus Olive Oil -- Blend -- 10, Papadopoulos - Mediterre & Co -- Mediterre Alea Organic -- Koroneiki -- 9, Ziro Eleolado Sitias -- Ziro Early Harvest Organic -- Koroneiki -- 10, Terra Creta S.A. -- Terra Creta Grand Cru -- Koroneiki -- 9, Laconiko -- Laconiko Koroneiki -- Koroneiki -- 8, Olympian Green International S.A. -- Ktima Louiza Koroneiki Premium Organic --Koroneiki -- 10, Androulakis Eftychios Olive Oil Bottling -- Pamako Premium Mountain Tsounati Bio --Tsounati -- 9, Sakellaropoulos Organic Farming -- Agourelaio Organic EVOO -- Koroneiki -- 6, Olympian Green International S.A. -- Olympian Green EVOO Oly Oil Traditional -- Koroneiki -- 7, Papadopoulos - Mediterre & Co -- Mythocia Early Harvest Olympia PGI Organic -- Blend -- 7, Papadopoulos - Mediterre & Co -- Mythocia Omphacium Organic -- Nemoutiana -- 7, Sakellaropoulos Organic Farming -- Gemstone Flavored Aromatic -- Condimento-Flavored Olive Oil -- 6, Androulakis Eftychios Olive Oil Bottling -- Pamako Premium Mountain Bio Blend -- Blend -- 7, Liá Cultivators -- Liá Premium -- Koroneiki -- 7, Papadopoulos - Mediterre & Co -- Mediterre Lena -- Blend – 6, Kanellopoulos Family -- My Precious Olive Tree Patrini -- Patrini -- 5, Eugenia Andriopoulou -- Makaria Terra -- Koroneiki -- 5, Anoskeli S.A. -- Anoskeli -- Koroneiki -- 5, Amacs Administration Management Consulting Services P.C. ", Interested for years in "the health benefits of phenolic compounds in olive oil, ... [Athan] Gadanidis had told Dr. Magiatis that they needed a human subject to test the benefits of olive oil in treating prostate cancer. Spain was expecting 1,150,000 metric tons of olive oil (-10%), Italy 320,000 (+75%), Greece 300,000 (+54%), Tunisia 220,000 (+120%), Turkey 180,000 (+2%), Morocco 120,000 (+9%), and Portugal 110,000 (+58%). Unlike olive oils blended from … The results also showed that the young adults aged between 13 and 15 years old were able to recognize rancid and muddy sediment in olive oil." This way, we are able to guarantee the consistent quality of our oil.”Another family business, Sakellaropoulos Organic Farming, was ranked the 17th olive oil producing society in the world and the 2nd in Greece, with 23 awards from eight competitions. As an unrefined oil, extra-virgin olive oil retains the highest level of vitamins and minerals naturally found in olives, and is the highest-quality and best-tasting olive oil you can buy. "Six months after the new rule banning refillable bottles, the restaurants who apply it are still an exception." Extra virgin olive oil producer prices remain considerably lower than last year in Spain (25%), Tunisia (18%), and Greece (14%), but much higher in Italy (46%). It concludes with a summary of major points about world trade in olive oil and table olives in the 2018/19 crop year, including increased olive oil imports in Japan (25%), Australia (16%), Russia (16%), Brazil (15%), China (12%), and the US (9%), and olive oil producer prices in June, which were 40% higher in Italy, 19% lower in Spain, 18% lower in Tunisia, and the same in Greece, compared with the previous year. As Ylenia Granitto writes for Olive Oil Times, "the International Olive Council and the International Center for Advanced Mediterranean Agronomic Studies organized a seminar with the goal of consolidating a common action plan against Xf." "While Mykonos, Santorini, and the other small islands of the Cyclades in the Aegean Sea are famous to vacationers, they also make olive oil the locals are proud of.". About 70 percent of Greece's olive oil is extra virgin. California Olive Ranch Extra Virgin Olive Oil. Prices in Italy are 66% higher than last year, and approximately 30% higher than last year in the other three main producing countries. It also notes that quality remains high in Greece and Italy. 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