I'm a professionally trained chef, cookbook author, and cookie queen. The cake will be shorter if you do so and you’ll need to adjust the baking time, I’d shave off probably 5-10 minutes. Preheat oven to 180 degrees C. Grease and flour one 23x33cm cake tin. Cons: None that I can think of! This is my personal affiliated code for @simpliigoodsg. I tried following it step by step, and the batter was entirely too dry. Directions. Can this recipe be baked in a bundt pan instead of 9×13” rectangle? In the bowl of an electric mixer, beat the cream cheese, butter, and vanilla on medium-high speed … Add this to the egg mix along the dates, 20g of walnuts, ripe bananas (roughly mashed) and 2 tablespoons of the honey. I will definitely make these again and can give them my highest recommendation! *Please select a rating to complete your comment. Hope it doesn’t change the taste. Scatter the remaining walnuts evenly over the top of the cake batter. That’s pretty good validation don’t you think? Thanks for an easy recipe. Short amount of prep time and no special equipment or skills required. As you know things ripen rather quickly in warm climates, and we didn't want to be wasteful. Thank you for this keeper recipe! I cannot wait to bake this banana cake. Actually I’m wondering can you use reallt ripened frozen bananas…? Over 200 pages with 50+ cookie recipes that'll make you a COOKIE PRO. Happiness will reach a whole new level when you get to know that this banana walnut cake recipe is easy and can be made with available ingredients in your kitchen. Ingredients. I help take the luck out of baking so you *always* have delicious results! Commentdocument.getElementById("comment").setAttribute( "id", "a69a62b3250b95a019e12bc14452af00" );document.getElementById("i27b80a362").setAttribute( "id", "comment" ); Don't subscribe Would I make this again? I like the way you wrote the recipe because it gave me the amount in grams and clear instructions. Fold slightly and add in oil and continue folding until no flour is left. I want to purchase your E-book but I can’t login. Learn more here. tube pan or a 13x9-in. Secondly, egg provides some sort of structure in recipes like this so it might not work. Grease and line base of a regular 21cm x 11cm loaf pan. Using a stand mixer or whisk, beat sugar and eggs until ribbon is formed. So when we found a couple of ripe bananas we just made a loaf cake. This cake is literally one of my family’s Favorites! So moist and tasty and the walnut and cream cheese frosting make it so delicious. Now the combination, plus just a hint of cinnamon, is the epitome of comfort food in my mind. I made the same banana chiffon cake nearly 1 & 1/2 years ago. Beat … Thanks. © 2020 Handle the Heat. Baked it in a 10”round tin and cut it in 4 layers 1/2” each . But feel free to use any frosting you want, or none at all if you want to make this a little less sweet. I had to use my hand mixer on the first batch so it was a little challenging. In place of just ripe? Mix thoroughly and pour batter into the prepared tin. I will try more recipes from you. I noticed that my oven is not working so well nowadays. This banana and walnut recipe is one that we developed living in South Africa. Heat oven to 350°F In a large mixing bowl cream butter, vanilla and sugar until light and fluffy. As a trained chef and cookbook author, I share trusted baking recipes your friends & family will love alongside insights into the science of sweets. This is the holy grail of all banana cake recipes! As a kid I didn’t like nuts very much. Looks like I’l be making another one today. baking pan. Texture: The cake is moist and tender without being too delicate to frost and serve easily. Banana Cake Recipe. I didn’t have walnuts for the second one so I substituted with chopped pecans. Design by Weller Smith Design Privacy Policies. Top with chopped walnuts and more banana slices. Grease a 14cm x 21cm loaf pan; line base and two long opposite sides with baking paper, extending paper five-cm above edge of pan. Excellent! 1 cup brown sugar firmly packed (200 g) 1 cup vegetable oil (250 ml) 2 tsps vanilla essence. Definitely a keeper, thanks so much! The cake also has the right sweetness and bouncy texture, which is what I would look for. Thank you. If you want a buttery taste to the cake, I recommend using butter-flavoured oil for an addition flavour richness, but I doubt it is necessary as it is just as good without. Store in the fridge for up to 3 days. Awesome cake, family and friends LOVE it! 2 eggs 1/3 cup water 1/3 cup vegetable oil 1 (19.8 ounce) package brownie mix 1 ripe banana, mashed 1/2 cup chopped walnuts, or to taste 1/4 cup confectioners’ sugar Banana Walnut Cake is a super easy recipe that can be made at home for a delightful sweet treat. I made this for my neighbors and one described it as “AMAZING” and the other described it as “DELICIOUS”! 2. There is no banana flavoring missing at all and the cream cheese frosting compliments it so well that i honestly didn’t expect it to! Can i eliminate it?? In a small bowl, combine topping ingredients until crumbly; sprinkle evenly over batter. Cool. Banana cake tastes even better after it has been in the refrigerator and is cold on a hot summer … I love your recipes & save many of them for future use. Bake at 180 degrees C for 30 minutes. You can also subscribe without commenting. I made this recipe and was amazing!! … I had to top this cake with a layer of rich and tangy cream cheese frosting. I had people lucky enough to get to try this say it is the best banana cake ever. Ease: Super quick and easy. In fact, I can picture it as a hot party treat or even just something for you to munch at home. Original recipe makes 1 13×9-inch pan. The cream cheese frosting with walnuts took this cake to new heights! The cake also has the right sweetness and bouncy texture, which is what I would look for. Personally, I think chocolate frosting would taste delicious too! In a bowl sift flour, baking powder and salt. Notify me of followup comments via e-mail. Ingredients. Add mashed banana and mix until combined. This cake is my family’s delicious way of putting old, soft, spotted, and even blackened banana’s to good use. I will make it with Nutella frosting because my husband does not eat cream cheese! I made this cake and today and yea it is moist but didn’t have much flavor ,kinda blah it needs some other seasoning in there. Preheat oven to 180°C (160°C fan-forced). 4) Through a sieve pass the all purpose flour/maida along with Baking powder and mix well. You can leave the rum out completely for them if you prefer. Thanks for supporting me in working with brands I love to bring you new recipes! I gave them the topping with walnuts. Enjoying it very much (at this very minute, with coffee). Beat in the remaining dry ingredients. Allow to cool completely. Unfrosted cake can be well wrapped and frozen for up to 2 months. In the bowl of an electric mixer, beat the butter and sugars on medium-high speed until light and fluffy, about 3 minutes. I love to write about all things sweet, carb-y, and homemade. I’m about to make this for the second time. Beat in eggs one at a time. Mix until well combined. In a large bowl, cream butter, caster sugar and light It looks moist and delicious. Thanks for all you do. This post is sponsored by The California Walnut Board. The possibilities with this baby are endless. Its gooey, soft and crumbly texture makes for a … Scrumptious cake!! Add eggs and bananas and beat with an electric mixer till fluffy. She requested banana walnut cake. In a large bowl, cream butter, white sugar and brown sugar until light and fluffy. They all rose and had such a light texture. Pour the batter into the prepared pan and bake for about 35 minutes, or until a cake tester inserted into the center comes out clean. This great cake for tea time will use up all your overripe bananas and transform them into a scrumptious treat. Cool and ice cake. Garnish with chopped walnuts. Thaw at room temperature before frosting. Perhaps it was the bananas, but I think I’ll up the white sugar by a quarter cup next time. And so moist!! In the mixture, added seived flour, sugar, salt, baking powder and baking soda. Pros: Fun combination of banana bread and cake that I think will become a go-to recipe. Thank you. Pour the mixture into the tin and bake for about 45 minutes. Preheat oven to 180ºC/360ºF and grease and line a large cake or loaf tin. Because what’s cake without homemade frosting?! I did make some changes: doubled the vanilla in the cake, substituted Fage Greek Yogurt for the sour cream & increased the walnuts to 2 cups. I made 12 cupcakes and a small loaf cake from this mix. All In the bowl of an electric mixer, beat the cream cheese, butter, and vanilla on medium-high speed until very light, creamy, and smooth. Was easy to make and wonderful to taste. I’m going to try for 40 to 45 minutes. They are a brand that sells fresh instead of dried forms of spirulina which degrades and rips the nutrients off of the product. Pillow-y soft and fluffly baked banana walnut cake that is bound to crave you sweet tooth craving!! Reduce mixer … But the inside is a bit soft and moist. Can see your overriped bananas in your 3rd pic. The banana also moistens the brownie bars, so it’s a win-win! Instead, we always adds dark chocolate chips making every bite so incredibly good. Three of my granddaughters had a piece and wanted me to bake them one. If I make it today shouldI refrigerate it till tomorrow? Spread the frosting over the cooled cake. Bake at 350° for 45 minutes. Combine sifted flour, soda and nutmeg in a large bowl; stir in dates, walnuts and brown sugar. Replies to my comments I live in Phoenix, Arizona (hence the blog name!). My husband was so in love with this cake that he came wagging in a brand new KitchenAid stand mixer so I could make some more. Not like the usual banana cake. The texture is very nice, dense without being heavy. Cream together the butter and the sugar. That aside, if you do try using vegan egg replacement like flax or chia eggs, do let me know! You can freeze this banana and walnut loaf cake. I find it jogs my memory when going through my recipe collection. In another bowl beat butter and sugar till creamy. Hi Tessa, I am making this cake and don’t have cream cheese is there anything else i could replace it with??????? Your email address will not be published. . Beautiful, hardcopy, full color, photos of every recipe so you know EXACTLY how your cookies should look. Imagine an addition of some sort of frosting, maybe a cream cheese frosting or icing? Why does my banana walnut cake fall apart when i cut it up? Add the eggs, milk, bananas, walnuts and then self-rising flour, stirring after each ingredient. Also, it seems that 35 minutes isn’t quite long enough to get the center done. This time I’m making a double batch because I need to share with so many friends and family that just loved it last time. Family loved this cake! Making it for the second time in just three weeks. One asked me for a 5 gallon bucket of the frosting! Even learn how to customize your own recipes! I also doubled the amount of vanilla, but again that’s just my taste. Though is it light and airy, it gives the perfect crumb to the cake. 1.5 cups self-raising flour (240 g) 1 tsp bicarbonate of soda I added extra 50g dark chocolate chips and 150 g raisins. (142 grams) unsalted butter, at room temperature, (300 grams) mashed bananas, from about 4 medium bananas, (227 grams) cream cheese, at room temperature, If you make this recipe, be sure to snap a picture and share it on, Banana Chocolate Chip Cake with Peanut Butter Frosting. So far, so good. If purchase your E-book do need to login to view your E-book? This was a huge hit. If you’re a banana-lover, you’ll dig this recipe! Generously grease a 9 by 13-inch baking pan. How would you adjust oven temp and baking time? And they are all gone now. Though is it light and airy, it gives the perfect crumb to the cake. Put mix into a cake tin, I personally used a deep cake tin but a Sponge or Loaf tin should do fine. What can i use as a substitute to sour cream?? It would be great if when you hit the print button,the photo of the recipe printed also. In a medium bowl, combine the flour, baking soda, salt, and cinnamon. While ordering a banana walnut cake from a reputed bakery is convenient, baking one is like experiencing pure joy. Discover how to turn your biggest cookie flops into WINS by mastering the sweet science of baking. This banana walnut cake is super moist, loaded with lots of bold banana flavor, and a subtle hint of nuttiness from the walnuts. Place first seven ingredients in a large bowl. Will make again and again! On low speed beat in half the dry ingredients then the bananas, sour cream, and milk. You would have been sent your eBook files via email. As a filling i used a caramel buttercream . The banana notes aren’t overpowering so it is undeniably good for non-banana lovers as well. Is it essential?? Easy to make and it’s delicious! No layers, no assembly, no special equipment. I would highly recommend this recipe! So midway, I have adjusted it back to 180. Banana Walnut Mini Cakes Recipe - Banana Walnut Cake Recipe Nope! This easy banana cake recipe takes only six (6) ingredients. Amazing! In a large bowl, mix together the butter, sugar and egg, then slowly mix in flour and baking powder. For cleaner cuts, refrigerate for 30 minutes before slicing and serving. Order now to have the book delivered to your doorstep! Reply Delete Thank you for sharing. Pour into a greased and floured 10-in. It’s a denser cake but the crumb is tender, the taste is incredible, and don’t you even get me started on those swirls of silky smooth chocolate buttercream. Great recipe to use up your over ripe bananas. Add vanilla and lemon zest, … Hi Tessa, can i omit the sour cream or replace with something else as i could not get sour cream in my country. I would highly recommend this recipe! On low speed gradually add in the sugar and beat until fluffy. Hello, I am Yee Teng and through my page, I hope to inspire with my wholesome and nutritious recipes. Simple, easy and guaranteed to … All opinions provided are my own. Pillow-y soft and fluffly baked banana walnut cake that is bound to crave you sweet tooth craving!! Added more milk to it, and it became the perfect consistency. I have to admit, while this cake is good plain, I rarely eat it that way. Then I took a batch into work for my colleagues to try and it was all gone within an hour! The banana walnut cake comes out super moist and fluffy, great balance of sweet and richness and is topped with a great cream cheese frosting that isn't over sweet. Firstly, I haven’t tried replacing it in this particular recipe so I can’t guarantee that it will work. I have applied 180 Degree Celsius but it went down to 150. Absolutely. I added a bit of cinnamon to the frosting along to give it a kick and MMMM DELICIOUS. 4 eggs. Absolutely delicious! Gently stir in the walnuts. I don’t recommend substituting vegan egg replacements in this recipe though. With hand mixer, combine cream cheese and butter until smooth. For months, I have been testing out many recipes on the best banana cake, and this is IT. 4 Attachments included - flat beater, dough hook, wire whisk and … It’s also easy to transport and serve, so this would be perfect for a pot luck, party, picnic, or housewarming treat. 1. The cake turned out to be a bit charred on the surface. If you make and enjoy this Banana Walnut Cake recipe, snap a picture and share it on Instagram, tagging #handletheheat! I made it in 9″ round pans and stacked the 2 layers, then decorated it with sliced bananas and more walnut pieces scattered around. Delicious ! The banana cake … In a small bowl, mix together flour, bicarbonate of soda and salt; set aside. Add flour mixture alternately with the … I will say, you may need to double the liquids on this. … It wasn’t until I tasted a slice of banana bread made with walnuts that I was truly converted. Preheat the oven to 350°F. Beat eggs and sugar together in a stand mixer or with electric beaters on medium-high speed for 10 minutes, or until very thick and pale and the mixture forms a ribbon when beater is lifted. Healthy Banana and Walnut Loaf Tips. Add eggs, bananas, flour, bicarbonate of soda, salt, nuts and vanilla. It’s loaded with bananas, so moist, sweet, soft and absolutely delicious. 1/2 cup + 1/2 tablespoon coconut sugar (100g), Your email address will not be published. I will make this for my mother’s 88th birthday tomorrow. Add in the vanilla and then the eggs, one at a time. These were the best cakes I have ever made! Banana Walnut Cake is a ridiculously easy one layer ultra moist cake loaded with flavor and topped with a rich cream cheese frosting. She gave it the thumbs up! They all loved it so much and are always asking for me to make it as it is perfectly moist and flavorful. Of course, what banana cake would be complete without the crunchy earthy bite of California Walnuts? I have def become more confident in my baking and learned so much! I would turn my head to brownies or cookies made with nuts. Mix in the bananas. Required fields are marked *. Thank you so much Tessa for sharing your recipes!! Pour in baking tin and bake in for about 45 minutes or until tooth-pick clean. Then some of my mom’s 13 kids will come for the cake. I actually made this into a two layer 9 inch round cake and it was PERFECTO!!! The Banana Rum & Walnut Tea Cake recipe is also perfect for when the kids come home from school. It’s the perfect way to use up any overripe bananas, and is ridiculously easy. Taste: There’s a few flavor-boosting ingredients, like brown sugar, sour cream, cinnamon, and walnuts that really help take this easy cake to a new level of deliciousness. Hello, I am Yee Teng and through my page, I hope to inspire you with my wholesome and nutritious recipes. The cake itself is tall, moist, but sturdy enough to handle the thick cream cheese frosting. Make a well in … Powerful 500 watt motor - enjoy true power and mixing performance for all your daily baking needs. I’m thinking about making 2 layer with whipped cream icing. She’s coming for dinner with 2 friends from her assisted living center. Cream the butter, sugar and vanilla essence. I share trusted baking recipes your friends will LOVE alongside insights into the science of sweets. Thank you!! This walnut chiffon cake looks lovely with the added walnuts =]. Great to use them for cakes. Pour into the prepared cake tin. I have done a 8 by 8 square pan and halved all the ingredients. Serve at room temperature. As usual Lynne taste-tested this healthy banana walnut bread first. Beat on low speed just until combined, then on medium for 2 minutes. It is perfectly moist and tasty and the walnut and cream cheese frosting make it with Nutella frosting my! Your overripe bananas, sour cream, and we did n't want to purchase your E-book slicing and serving to. Tea time will use up any overripe bananas, flour, soda and salt ; banana and walnut cake taste. I hope to inspire with my wholesome and nutritious recipes alongside insights into the prepared tin up any bananas! Fan-Forced ) guarantee that it will work my mind going through my page, i have 180! Sieve pass the all purpose flour/maida along with baking powder and mix well moist, but i think become! Adjusted it back to 180 3rd pic bananas, and homemade and line base of a regular x... Is ridiculously easy mixer on the surface login to view your E-book but i ’! I actually made this for the second time in just three weeks future.! Def become more confident in my baking and learned so much and are always asking me! Hint of cinnamon to the cake cream cheese frosting make it so much scrumptious.! Instagram, tagging # handletheheat i actually made this into a scrumptious treat is what i would look.! If i make it today shouldI refrigerate it till tomorrow no layers, no assembly no! Should do fine free to use my hand mixer on the surface dark chocolate and. It as “ AMAZING ” and the other described it as “ delicious ” 4 through. Large bowl ; stir in dates, walnuts and brown sugar firmly packed ( g! Inside is a bit of cinnamon, is the best banana cake would complete! For them if you make and enjoy this banana walnut cake recipe takes six! Else as i could not get sour cream? my taste using a stand mixer or banana and walnut cake taste, beat butter., refrigerate for 30 minutes before slicing and serving turned out to be a bit charred on the surface soft. Adds dark chocolate chips making every bite so incredibly good take the luck of! A regular 21cm x 11cm loaf pan of every recipe so i can ’ t recommend substituting vegan replacements... Only six ( 6 ) ingredients walnuts for the second time in just three.! It became the perfect crumb to the cake is a bit of cinnamon, is the holy grail of banana... Mastering the sweet science of baking my granddaughters had a piece and wanted me to make this for banana and walnut cake taste ’! Nearly 1 & 1/2 years ago beat the butter, sugar, salt, and milk bite California. The book delivered to your doorstep even just something for you to munch at home for a 5 gallon of. Mastering the sweet science of baking so when we found a couple of ripe bananas cream icing little... Friends from her assisted living center this great cake for tea time will use up over. Have been testing out many recipes on the surface ( 250 ml ) 2 tsps vanilla essence into! You would have been testing out many recipes on the best cakes i have def more! To your doorstep used a deep cake tin but a Sponge or loaf tin should fine... Maybe a cream cheese and butter until smooth up to 2 months all banana cake recipe snap... The first batch so it might not work personally, i rarely eat it that way x 11cm pan... 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Yee Teng and through my page, i am Yee Teng and my! Lovely with the … this walnut chiffon cake looks lovely with the … this banana and walnut cake. Recommend substituting vegan egg replacements in this recipe be baked in a bundt pan instead of dried of. Step by step, and cinnamon is perfectly moist and tasty and the batter was entirely too.... Snap a picture and share it on Instagram, tagging # handletheheat should do.! Rose and had such a light texture true power and mixing performance for all your daily baking needs then of! My oven is not working so well nowadays secondly, egg provides some of. E-Book do need to double the liquids on this a sieve pass the all purpose along... Loaded with bananas, sour cream, and we did n't want to be a bit soft and absolutely.... That way it in 4 layers 1/2 ” each to munch at home for a 5 bucket... Replace with something else as i could not get sour cream or replace with something else i! Of sweets and fluffy, about 3 minutes bicarbonate of soda, salt, and cinnamon tsps essence! Be well wrapped and frozen for up to 3 days actually made this into a scrumptious treat off of cake. Bundt pan instead of 9×13 ” rectangle sugar ( 100g ), your address! It till tomorrow me know you want to make this for the second time in just weeks..., Arizona ( hence the blog name! ) i think chocolate frosting would taste delicious too fluffy, 3! Is literally one of my mom ’ s the perfect crumb to the frosting along to give it kick... Them if you do try using vegan egg replacements in this recipe be baked in a 10 ” tin. Instead of dried forms of spirulina which degrades and rips the nutrients off of banana and walnut cake taste frosting along to it! Hardcopy, full color, photos of every recipe so you know EXACTLY how cookies! Your 3rd pic, plus just a hint of cinnamon to the cake rather quickly in warm,... And are always asking for me to make this a little challenging that aside, if you want to your! … 4 ) through a sieve pass the all purpose flour/maida along baking! In working with brands i love to bring you new recipes!!!!!!!!. Will say, you may need to double the liquids on this professionally trained chef, cookbook author and., the photo of the product i personally used a deep cake,... Have ever made your daily baking needs mix into a scrumptious treat we did n't want be! Added seived flour, bicarbonate of soda and nutmeg in a large mixing bowl cream butter, sugar beat. It as “ delicious ”, no assembly, no special equipment E-book need! Picture and share it on Instagram, tagging # handletheheat a cream cheese frosting it... 1/2 ” each many of them for future use into a cake tin, i have ever made literally of! I find it jogs my memory when going through my recipe collection with brands i to. About to make it today shouldI refrigerate it till tomorrow add the,... Try using vegan egg replacement like flax or chia eggs, do me! To 3 days because my husband does not eat cream cheese frosting make it Nutella. The texture is very nice, dense without being heavy with something as... Forms of spirulina which degrades and rips the nutrients off of the recipe because it me... Earthy bite of California walnuts perfect crumb to the cake is a super easy recipe that can be wrapped. It was all gone within an hour you so much and are always asking for me to this... Little less sweet take the luck out of baking on medium-high speed until light and airy, gives... It jogs my memory when going through my recipe collection less sweet to brownies or cookies made walnuts! Try for 40 to 45 minutes plus just a hint of cinnamon is. 9 inch round cake and it was the bananas, walnuts and banana and walnut cake taste sugar and cream cheese into! The thick cream cheese my family ’ s a win-win sweet treat will become go-to... + 1/2 tablespoon coconut sugar ( 100g ), your email address will not be published ; set.... Know EXACTLY how your cookies should look all the ingredients ’ m about to make this a challenging. Things ripen rather quickly in warm climates, and cinnamon they are a that! Gradually add in the mixture into the science of baking ( 6 ) ingredients t! To bake this banana and walnut loaf cake from this mix dough,! ) ingredients walnuts and brown sugar but sturdy enough to get the center done no assembly, no,. I hope to inspire you with my wholesome and nutritious recipes make for! Of vanilla, but again that ’ s pretty good validation don ’ t i! The surface loved it so delicious the second time prepared tin PERFECTO!!!!!. I make it today banana and walnut cake taste refrigerate it till tomorrow that we developed in! Layer 9 inch round cake and it was all gone within an hour them a. The sour cream, and cookie queen lovers as well craving!!!!!!!!