In the meantime, cook Bucatini in a large pot of boiling water for the time indicated on the package. Step 2. The Barilla Collezione pasta line has several varieties including: Bucatini, Casarecce, Orecchiette, Penne, Rigatoni, Spaghetti, Cheese & Spinach Tortellini and Three Cheese Tortellini. Step 3. Step 1. Stir in the salt and add the pasta. Ingredients 6 lbs. It was incredible. 1.5 oz Pecorino cheese, grated. Add nuts, cheese and salt. Bring the water to a full boil in a large pot. 1 red chili. Barilla Collezione Bucatini gourmet pasta elevates your Italian dishes to new culinary heights Cook Time: 7 minutes for bucatini cooked to al dente perfection Serving Size: 6 servings of bucatini pasta per box, perfect for home, parties & fancy engagements 5 oz pork Guanciale or Pancetta. 11.5 oz Barilla Bucatini. Barilla® Collezione Bucatini 6 lbs. Amatriciana-Style Bucatini This classic Italian sauce features the spice of chili flakes and the smokiness of pancetta. 3 ripe tomatoes. This Barilla® Collezione Bucatini pasta with meatballs recipe is spaghetti and meatballs, all grown up. Stir and garnish the dish with the Pecorino cheese, basil and a drizzle of olive oil. Bucatini Barilla N:9 - long shaped pasta with a hole in the centre. Drain and dress the pasta with the prepared sauce and a few drops of cooking water. … When it was time to split into groups of two to cook, I teamed up with my good friend Lauren of Lakeshore Lady. We both love bucatini, so we made Bucatini with Smokey Amatriciana Sauce. Step 1. How to Cook Bucatini . Drain, reserving pasta cooking water. Cook pasta as directed on package. 5. 2. 1 onion. Stir to prevent sticking, then boil for 7-8 minutes. It combines onion, bacon, Parmesan, garlic, and basil in a San Marzano tomato sauce. Meanwhile in a skillet sautée onion with olive oil until translucent, about 3-4 minutes, add carrot and garlic, sautée one minute, stir in veggies and julienned pancetta 168 oz. The pastas in the Collezione Collection are high-quality and bronze cut, which creates a signature texture that holds sauces perfectly. To cook dried or fresh bucatini pasta, bring a large pot of water to boil and add salt to taste. In addition to the education and demonstration by chef Boni, we were able to jump in and try our hands at cooking several dishes. Try Barilla's many bucatini pasta recipes designed to give your family a taste of the good life! julienned yellow onions 1/4 cup extra-virgin olive oil 6 cloves minced garlic 1 1/2 tsp. For dried bucatini, add the pasta to the boiling water and stir. Salt and pepper to taste Meanwhile, pulse lemon juice, herbs and shallots in food processor until almost a paste, scraping down side of bowl as needed. chili flakes 36 oz. Step 2. Bring a pot of water to boil. Pulse until no whole nuts remain. 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